120 Minute IPA (2019)

Landon Gehman

Jeff Chou

Another excellent vintage

Lance Johnson

Patrick

What a treat, and on tap. It's pretty special. A prepandemic 120. Beautiful day for biking. Sunshine, light breeze, and 67 degrees.

Josh Euston

Awesome 120 minute. Super malty, the booze doesn’t punch. Can’t wait to try the other 2 in a few more years!

Sam

Next up is the 2019 version. This was a fantastic year for 120 minute. Whether it was the recipe, brewing process, or perhaps the cellar aging, this brew tasted a lot less boozy and a lot more smooth. Also had a nice hop bitterness on the backend.

Amitan

Jade Gingue

Chris H

Heather H

Kris Sandbakken

David Elmore

Jon Feenstra

Vintage 2019, crazy how good this is for an 18% beer.

Dave 2

From John's cellar, still delicious

Bob Pearson

Scott Stevenson

Forgot to log this

Britta Cochran

Baron Von DeKalb

"What you have here is the holy grail for hopheads." Still have a hard time watching these get old, but it's worth it, this one is like hoppy moonshine, jet fuel has got nothing on this, prost

Tracy Zimdars

Love this Troy

Brooks Evan

Allan

Still so good after 3yrs.

Jacob Haefner

Still absolutely stunning. Especially for an IPA which I do not typically enjoy.

Chris Carley

Russ

John Hartman

slugger hopps

This is great and aged well! So good,

Jeremiah Powers

Brian Parker

So much better than the last 120 I had many years ago. This is a hoppy, boozy bomb. Malty too. Nice sipper - not sure if 18% or 21% ABV, but either way a doozy. Why I’m I doing this might before St Patrick’s Day?

Craig

Nice boozy caramel. 😜

Steve S.

Growler bar 6th anniversary party 2022

Andrew

Alexander Hyla

Lydia got into Med School!!!

Andrea Nesbitt

Chris M.

Kevin Freese

John Paulsen

Pretty much a barleywine. It’s good.

ben

J.R. Elliott

Liverpool are 2022 Carabao Cup champs! Great beer to celebrate with!

Mark Boyd

#8 from Extreme Beer box. I’m a little disappointed that I got one of these instead of a stout. I pretty much got the box for the stouts, plus I’ve had this before (even the same 2019 vintage.). Oh well, it’s still a really good beer, so c’est la vie.

Dookie G.

Robby S.

Josh Forsyth

Jason L

Steve Rice

Chris Arold

Pretty perfect after a couple years.

Cory M

My favorite IPA. Always great!

Lee

Aaron P

Sweet malts at this point

Christian Faino

jomebrew

Ages well. Malty body still Carrie’s big alcohol and hops.

Jessica R

Matt Hunt

Tim Mc

Tim Mc

Matt Amedio

Yes

Ryan Isenberg

Mitchell W.

Quite boozy and loved it

Bill Reeve

JR Mears

Richard P.

Matt C.

Candied sugar and booze in the nose. Low carb mouthfeel. Malty sweetness, subtle earthy hops, warming alcohol.

Benjamin Anderson

Hoppier than the 2018, but still really good

Steve Dolezal

Craig Carrothers

jason l.

Happy 3rd Birthday!!!

Victor

Okay. 2 years aged is pretty smooth. I can do it.

Nathan Ray

Bryan W.

Ben Larson

Pretty damn good. Fuck Cox business internet.

Quinn D

aged 2 yrs and v nice

Rob S

Kurt Himstedt

Walked into the beer store and saw the 120 IPA sitting there. Picked up the bottle and to my surprise it was a ‘19’. The flavor! This beer is delicious! WOW!

Dima P.

Does not age perfectly. It is still an IPA, still hoppy and sweet, but notes of acidity, vinegar and bitterness are a bit too harsh. Not my cup of beer.

John Vasilakos

3 years of aging turned thousands into a beautiful beer. Unique taste of pine and honey. Hardly any hops remaining

Joe Brutto

Greg

Good start to the evening.

Spag

Andrew

John Paradee

Lost check-in from yesterday. Getting better every year!

Jeff

Alright.. had to break into the cellar for #120MinuteDay

Mike L.

Chris Dyal

Very sweet, very malty. Good overall.

Sara C.

Happy 1/20 day!

William C.

120 for 1/20

Jim H

Seth Prentice

#120minuteDay

Craig Allan

What other beer would you drink on 1/20?

Eric H.

1/20 day yo

Billy Alien

Us

Cheers to #120day

Andrew Beuker

Been saving this one but on the Eve 1-20 seemed like a perfect day for it!

Steve Neelan

James C

Waiting for my Tavour shipment, all I've got left in the fridge is the high octane stuff. Some would view that as a problem, others a challenge. It's all beer. Cheers!

Robert Johnson

John B.

doug k

Bill Lowery

Jake Eckhardt

Waldemar G. L.

This one has been sitting in our Florida beer cupboard at around 80 degrees for about 3 years. Turned opaque and cloudy an boozy. Molasses and bitter and Cognac spirit.

Konstantin Toropin

Aging does mellow the strong hoppy bite as the body is both hoppy and syrupy sweet. The balance helps but the beer is still undeniably all hop and boozy bite. A sipping beer.