ABV
9.0
I think this has been sitting in my celler for a year and a half two years maybe. Still good.
almost 5 years ago
ABV
9.0
Rating
3.82662
Rating count
34,439
Last updated
about 5 years ago
I think this has been sitting in my celler for a year and a half two years maybe. Still good.
almost 5 years ago
We're actually doing it! The beer pairs so well with the record!
over 4 years ago
Aooooo Joao T. É hj... Kkkkkkk Valeu o Hype, mto boa.
over 4 years ago
Despite the generous honey flavor, this may be the driest imperial/double stout I've ever had. Slight umami presence. Roasty finish. Every bit as complicated as its namesake. Probably deserves a new style. Imperial dry stout. I like it.
about 4 years ago
Aged since 2016, still Woodley still a bit of burn but flavor is better than I remember!
about 4 years ago
Great flavor, not a strong wood flavor 2016! Thanks for sharing Matt!
No checkin location
about 4 years ago
From the cellar… wood, roasty, malty, honey, and coffee.
almost 4 years ago
The last of my stash. Not sure if they'll ever make the base beer again. Still prefer the non wood aged version but this is still great. The original version was my first beer to really splurge on and I still remember drinking it on Rainey St. in Austin.
about 3 years ago
That was good! There’s a dryness but it was expected with oak.
almost 3 years ago
Dry smokiness to it. Cheers to all weekend soccer tournaments!
almost 3 years ago
2019 bottle. Sweet, woody and a little fruity? Better after a few years.
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over 2 years ago
Love this creativity from Dogfish Head. It’s got stuff goin’ on that ain’t your average stuff goin’ on!
over 2 years ago
This stout is a fusion of a Russian Imperial Stout aged in American oak and an Ethiopian Tej Honey Beer aged in Paraguayan Palo Santo Wood, resulting in a thick, rich brew. The wood-aged flavors are subtle but definitely present.
over 2 years ago
Thanks Lewes Craft Beer Meetup and our FRIENDS at the DFHINN
almost 2 years ago
One sip of BB will remind the most cantankerous of old school beer nerds why DH were and still are a top tier player. Pouring a bold pitch black with a small but resilient brown head, the nose is complex. Plum, wine coffee, black licorice, and soy sauce
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about 1 year ago
I bought this specifically for the name. But this wood aged is pretty damn tasty honestly. You can really taste it. The beer has good flavor too. This check-in didn't go through last night
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almost 5 years ago