120 Minute IPA (2015)

Dan

Age helped a little. Still rough to drink. Boozy

Dylan

Thanks Clintt S!

Dave Sax C.

Andrea Morris

Juan aged this (can’t get in GA due to the ABV 😑) and we cracked it open tonight. It did get a little hoppy funky but I’m still on the fence about aged IPAs.

Leah Criss

9 years old. They grow up so fast 🥹 Lawd she strong. Smells terrible, taste is..more like alcohol than beer

Erik O.

Barry O'Brien

From the cellar. Bottled 1/14/15. Changed a lot - super boozy and sharp, much less of the sweet bitter goodness i expect from vintage 120. Has a cognac crossed with grappa thing going on. Not awful but not at all what i had hoped for.

Daniel Sweemer

Carl Miley

Dan F.

Ashley Thompson at it again.

Ryan W

Snow blowing high ABV

Damon Martin

Jacob Sheffield

Matt A

Scott D.

Kyle Kochel

Josh K.

Logan Herber

Josh

Bottle date 01/14/15 Borderline too sweet, aged too long

Dennis Comella

Probably past its prime. Still strong and sweet, but lacks the usual delicious punch.

PW Chicago

It’s faded out, mostly raisins.

Scott M

Judy Clark

Dan S.

Not as bad as some others.

Neal Nygaard

Thanks Dustin!

Brian Jones

Not bad but not great.

Peter D

Either I’ve burned off everything on my tongue or this smoothed out just a bit in 5 years.

Larry F

The 2013 version was better

Steve S.

A bonus pour from Brian at Tenaya creek. Thank you brother

Nate

David A.

Bottled On : 07/22/15... "Cause she a damn hoe!"

Andrew Smith

Nightcap. Very raisiny now. Smooth. Doesn't taste boozy at all

Jeff S.

Malty and boozy.

Steve O

Liquid caramel

Brian James

Patrick Doods

Evan S.

Matt B

Greg Peterson

LFG Buckeyes!!!!

Cory Hosack

Joshua Ledford

Brian U.

Bottled 1/14/15... much of the hop bitterness has faded into a sharp boozy fruity mildly malty flavor bomb

Bob Boyle

Aged 4 years. Very sweet and strong. Still a little a harsh, but much smoother than fresh.

Scott C.

Jaime Pellett

Nathan D.

This smoothed out A LOT. Almost too much.

Robert P.

Ted S.

Red barleywine at this point, nice oak, nuanced flavors. 5 years of aging in my liquor cabinet seems to have worked well

Rex P

Timothy H.

Steve O.

5 years inacellar...

Chris Doody

A very solid Barleywine at this point, which is far better than fresh. Black and Tan with WWS as well

John BD

Whatever witchcraft Dogfish has performed to make these things stay bitter and intense (and a touch sweet!) for half a decade in a basement is beyond me; this is a resin bomb, and not an unpleasant one. Insanity. #oldticks

Shane Mathiesen

Bottled January 2015

Armando Figueroa

Charles Clark

It's a boozy, hoppy, oxidized mess of a barleywine after 6 years...and tastier than it should be.

Bill M.

Køhl

120 Minute Barleywine

steve palecek

Love how these change so much over time. Thanks Steve IL !

Andrew Black

Matt Cross

Marina B.

Paulie M

Mike Penich

Stephen B.

Side-by-side w/ 2020. These age so well.

Tom I

Shane Mathiesen

120 Minute IPA vertical on 1/20

Don Majerle

Bwizzle? Boozy af

Josh Poe

Larry F

Tim C

Jon McCaffrey

Sweet, still hot, raisins, light caramel, warming finish.

Mark G.

I would never drink another IPA that is 7+ years old, but this is actually good. The color is crazy after aging.

Brandon O'Connell

Eric Geraci

Dakota

Jd M.

Terry Fureman

Migue C.

It aged ok.

Kirby Woods

Drank this one last night. Held up ok. Little bit of sediment at the bottom. No longer a booze bomb. Tastes more like an english barleywine but I think I prefer it fresh.

John Riley

Matt Miller

Rescued from the mold. I think 5 years was the sweet spot.

Patrick McShane

Still damn good wow. Thank you Daniel D.

Quinn Donohoe

Lucas Dillon

Charles Clark

It's a boozy, hoppy, oxidized mess of a barleywine after 8 years...and tastier than it should be.

Matt Cross

Dale Wilson

Jon Good

Martin Duffy

Eric Bowman

Issam Eid

Surprisingly really good Hops still there with the malty Liquor finish

Rick C

Better of dead movie out doors

Lou Guerci

Wow - mellowed some over time, but still.strong - still but flavors eight years later. Super cloudy, subtle notes of caramel. Wonderfully to share dockside with friends.

Chris Steimer

Getting old but still pretty y.

Cody Ross

I did indeed age well. Typical oxidized characteristics underlined by sweet toast and boozy raisin. Tomorrow morning should be interesting

WorthlessPoS Forever

Some oxidation but still very drinkable

Mike W

“Ages well” indeed. Would be appropriate for #barleywineWednesday

Jason M

Beer The Bill Guy