Beer for Breakfast

Stout - Coffee

We took the original Chicory recipe, doubled the grain bill to hit 10% ABV, and tricked it out with all other sorts of delicious Breakfast-minded ingredients including: lactose sugar (the sugar that lends Milk Stouts their character); barley malt; maple syrup; Steve’s Smokey Double Dark roast coffee; and for the quintessential Delaware breakfast touch – 25 pounds of Rapa Scrapple added to the mash.

ABV

7.4

Rating

3.81

Rating count

42,172

Last updated

11 months ago

 

Mason Wolak

Nice balance. Adjuncts not dominating the flavors.

3.75

No checkin location

about 2 years ago

 

Craig

Coffee coffee coffee

3.75

about 2 years ago

 
3.75

No checkin location

over 1 year ago

 
3.75

No checkin location

about 1 year ago

 

Dave Florian

More like a nightcap

4.0

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.0

No checkin location

over 4 years ago

 

Joe Armstrong

I've never had scrapple, but it sure does make a tasty beer.

4.0

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 

Mike

I definitely taste the maple & coffee in this one! Thank you Matt ! 😊

4.0

No checkin location

about 4 years ago

 

Joe S

This was hidden in the back of the beer fridge for god only knows how long. I’m sure the original flavor profile is long gone but this was still quite good.

4.0

almost 4 years ago

 
4.0

over 3 years ago

 

Brian L Cook

 pregame beer for the Lions game

4.0

No checkin location

over 3 years ago

 

Kevin Hakala

Cleaning out the fridge, guess I forgot to check in. Another f'n scrapple brew?!? I forget what scrapple is exactly, and I don't want to know again...

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 

Craig

2016 🥜Nuttiness to this beer.

4.0

over 3 years ago

 
4.0

over 3 years ago

 

Razor☠️

G00DMORNING☕,my ]|\/|[.Brothers....today..it's all about the MAZE&BLUE 💛💙‼️‼️...cheers🍻 to the.."VICTOR'S"...🏈☝🏆‼️

4.0

over 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 

Reed

Gonna be a good day

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 

Dan LaValley

Silky smooth mouthfeel with hints of chocolate and a dry coffee finish.

4.0

over 2 years ago

 

John Paradee

Fawk the naysayers. I love this brew. Roasty chicory stout with scrapple, spices, maple syrup, and cold brew coffee. What’s not to love? 

4.0

over 2 years ago

 

Kathleen M

Not a thing wrong with beer for breakfast…heavy on the coffee and some savory notes from the scrapple and the tiniest bit of maple sweetness. Delicious! 🍻

4.0

over 2 years ago

 

Been Rite

Nice and coffee-y with plenty of roast. Just sweet enough to be very well balanced. A very easy to drink coffee stout.

4.0

over 2 years ago

 

John Paradee

Always fun!

4.0

about 2 years ago

 

Paul Davis

Mickey loving DFH

4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

over 1 year ago

 

Lenny

Never checked this in from 2016 🤣

4.0

No checkin location

over 1 year ago

 

aprill e.

Slap my mamma good.

4.25

almost 5 years ago

 
4.25

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 
4.25

over 4 years ago

 

Jeff Brown

Thanks, Dave!!

4.25

over 4 years ago

 

Alex C.

This was the last remaining bottle ever. Sorry.

4.25

about 4 years ago

 
4.25

about 4 years ago

 

Nick Kilian S.

old notes (2016)

4.25

No checkin location

about 3 years ago

 

Cindy Whitney

Deserved after today.

4.25

almost 3 years ago

 
4.25

No checkin location

about 2 years ago

 
4.25

over 1 year ago

 
4.25

No checkin location

over 1 year ago

 

Douglas Terborg

Lightly smoky maple-bacon notes form a beautiful smooth taste for this full-bodied stout. A definite hit from the Dogfish boys. If you see it, don’t miss out.

4.5

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Mike Gresley

Aged for two years. Worth it. (Celebration beer for landing new job :) )

4.5

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 

Cody A.

Held up pretty well for being 5 years old.

4.5

almost 4 years ago

 

Joe Germino

Coffee, malty, choc and syrupy flava. Not your normal breakfast brew!

4.5

over 2 years ago

 
4.5

almost 2 years ago

 

Bryce W

This one brings back so many memories of 2016. My 21st year. This one is sweet with flavors of coffee and syrup. Maybe a little saltiness from the scrapple.

4.5

over 1 year ago

 
4.75

No checkin location

over 4 years ago

 
4.75

over 2 years ago

 
4.75

over 2 years ago

 
4.75

No checkin location

over 2 years ago

 
4.75

No checkin location

about 2 years ago

 

Gerald W.

From 2016 and still tastes great.

5.0

No checkin location

about 4 years ago

 
5.0

No checkin location

over 3 years ago

 

Marty McFly

Holds up for 7 years lol

5.0

over 2 years ago

 
5.0

No checkin location

about 2 years ago

 

Ryan Kelly

Well since we were up until 4 am and only got moving an hour ago, it’s still breakfast.

5.0

about 2 years ago

 

Tim Essington

After lunch treat! So yummy

5.0

about 1 year ago