Oak-Aged Vanilla World Wide Stout (2017)

Joe K.

Tegan Makal

Erik Z

Ron Annaballi

5 years old and still 🔥🔥🔥🔥. Smooth despite the ABV with great vanilla notes.

Rachelle Marrillia

Paul Juster

.@DogfishBeer Dark chocolate, lots of vanilla, hop bite, smooth. Delicious!!!

Chad W

Bottled 6/15/2017, recently bought at DFH. Raisin and vanilla aroma. Oaky, lots of vanilla. Still nicely carbonated.

Dan Brandao

Five years, five years ✋🏻

Scott M.

Have never seen this on draft, so had to try it. It's at a premium price, of course. If you have the means, I highly recommend it.

Jon S.

John Sicignano

Jonathan

Been cellaring this awhile. Little Friday night celebration….

Neil Savage

Had on draft, took some time to settle the head but expected. Initial aroma was boozy bourbon and cocoa. Right away sweet syrup with heavy bourbon flavor. Vanilla fingers through midway and stays throughout. A little too much syrup flavor for me.

Ian Gaspar

Patrick Magnusson

Huge oak tannins on top of robust vanilla and chocolate. Yikes..

Michael T

Eric Newcomer

Very nice, smooth. Some vanilla. More oak. Ages well, indeed.

Iggy

Bryan H.

Aaron H.

Jc

Steve Luke

Damn! This is another great barrel aged stout by these guys! Sweet, boozy, malty vanilla, coffee, chocolate and toffee. Excellent beer! And yes, it DOES age well.

Paul Lewis

Vincent DiSciullo

Tim Ford

Didn’t realize I had this brew that long! Bottled 6/15/2017. Getting slight oak, vanilla, caramel, brown sugar, and a bit of chocolate. Not getting any booziness despite the 16% abv tag (and it’s likely higher at this point).

Paul Weidner

Big, boozy, roasty, chocolate. Still smooth, though.

JT M.

AJ L.

steve rinker

So smoooooth. Held up like a champ. Keeping the old rating. Why not...

Will Bauer

Brandon Feaster

Bill Austin

Butch B

Ed

Wes

Jason Wheeler

Ages perfectly.

Rick Ney

Jeff Saporito

Darren L

Colleen O'Neill

Dave Andersen

Erin Andersen

Holly B.

M J Kohan

Kev K

Jon H.

Adam Vaughn

5 years old!

Matt L.

Kyle Black

This was amazing

Ryan Wolfinger

Yea. This aged well.

The Dang

Aidan Harbison

Matthew Braunstein

ashley braunstein

Randy Tschetter

This is arguably better than when it was bottled.

Tony Cloud

Browns getting thumped. At least there is good beer.

Matt Fetter

Aged well and can taste the vanilla very well. Enjoying this with my love😋❤

Kellen Brown

CT Weichmann

Dan T

This held up well. Vanilla, big and boozy but not over powering. Perfect sipping desert for this cold weather.

Mark Daniel

Milt S

Dan Ski

From the other night

Ray Mankowski

Strong. Still tasty for a 17.

Benjamin Bacon

5 years ago I logged this beer and speculated that it would age well. I was not wrong.

Mike Fahy

Rjboohak

Tad T

Tasty! Malted milk choc & indistinct dark dried fruit take the fore, w/ big vanilla extract, heavily toasted white sugar, & a dab of caramel mid-taste, & overwhelming marshmallow burying all else late. 16% ABV absurdly well-hidden @5.5 years.

John Dutton

Steve Miller

Steve L

LC. Brew Day. Dat damn Nik T. again. Heavy oak, bourbon, cherry, vanilla, barrel tannins. No ABV even listed. Take a bite of that beer spelt grain bread with a slather of local 🍯!

Zach Barker

Perryd11

Smooth for the very high abv. Oak notes and light vanilla, warming bourbon that's not too overpowering, aged 5 years

Darrell Austin

Digging into my cellar!

Craig Martin

Greg Goetz

derek grabowski

PMAAndy

Five years in the cellar and this is stellar!

Joan and Steven

Thais P

5 years in the cellar, soooo good! Cheers 🍻

Brian Woodbury

Daniel Bley

Aged for 5 years. Very smooth.

Daniel Miquelete Chanes

Muito álcool presente

Mo

Ryan Wakeham

WTF how is this so smooth?

Stephanie Foulk

Keith Foulk

Kevin McDevitt

An oldie but a goodie!

Paul Gibney

Aged beautifully. Smooth with vanilla notable but not overpowering. Still some carbonation, but I wouldn't let this age more than another year or it will be flat.

Sean

Alex Radovich

More clearing the cellar

Seth D

Interesting one. No vanilla on the smell, but the taste still has it. Very dry, again lost most is sweetness, and a bit metallic but the vanilla some how counter acts that. I'd drink most this bottle if I didn't have a few more to try

Geof Newton

Elkert

Joel B

Coby

Lots of chocolate and minimal sweetness. I'm glad I cracked it now rather than later.

Sam Kurk

Thiqqq.

Randy klobetanz

aaron Strouse

Alex Ribblett

Vanilla heavy but not sure this was worth aging. It's good