Crimson Cru

Anthony Taylor

Matthew Aungst

From last night. This beer is growing on me.

Eric Gsell

Brian

Grand Cru, but way more palatable, liking the sumac

Q Taylor

Love reds but was sweeter than anticipated

Kevin Buczek

Mark Bordeaux

Charles P

Tom Rieck

Dylan Evans

Pretty Good

Bryan Leniski

Greg Williams

Dry beer for dry January. That's how it works, right?

Lynette

Jeremy Brennan

Justin Abel

Jill R

Jack Ruppert

j wright

Chris Johnson

Good. Interesting flavor.

Haytham Darkazally

Kristin Whitaker

Chris Alpha

Our finger fitting perfectly in our nostrils must be an evolutionary prank

Kevin McDonald

Andy Barley

Jeff F.

Dan Taylor

Kevin Garringer

Shannon G

John Hayes

Delicious and complex brew with the lees added. Loads of layers to unpack.

Tim Panzigrau

Trent Peeler

Dennis Shepard

Julie Wilson

Ken Knaebel

Mark Higgins

James Harper

Katie Biehl

Donald Coleman

Taste like cherries in my opinion that's not a red Ale it's just red in color.

James Yarbrough

Drew W

Cole DeClerck

Erin Smith

Luis González

Todd Van Drie

Definitely getting an olde world Flemish vibe going for sure. The base malts do shine through in addition though. Enjoyed! Great beer selection here, always surprises me.

Luke Pyle

Scott Coffee

Ed Paluszka

Cherry, sweet, malty.

Phil B.

Amber, transparent, translucent, suspended floaties, thin off-white layer of head. Roasted malt with notes of toffee, cherry. Very nice tipple/winter warmer. CHEERS, UNTAPPERS!!!

Ken D

Finishing up all the left over holiday beers today

Nick Black

Ben Colantonio

Avi

Kyle

Dawn

Billy Nix

Beau Rainey

Wil Mack

Ed Andres

Bill B.

Skylar Van Sloten

Chris M

Kathleen Stewart

It's a red ale w a bit of a tart finish.

Matthew Boudreaux

Steve Coley

Don Stout Jr

Herb Booth

Brenda A

Dave Hayes

Dang good. Has a nice cherry toffee taste. Not bitter at all smell has a hint of cherry. Easy to drink 7.1% cool story

Michelle C

Found this in the back of the fridge. Score! Thanks Martin B. ! This is interesting, a little sweet finish.

Joel Diana

thanks to Martin B. (I think) for leaving this one in the fridge

John Grall

A very interesting beer, a collaboration with Rodenbach where they shipped their Grand Cru to Dogfish Head who then blended it with one of their Red Ales. The result is a fruity red ale with some nice spice in the finish.

Angela D

It’s ok.

Jason Terry

Arnold Oudenburg

D H

It was okay. Not more, not less. I long for that yearly line-up that always included Olde School, Palo Santo Marron, Raisin D’ Extra, Burton Baton Oak Aged IPA…and more gems. Still love DFH but… / Get this fixed sweet Kathleen of Delaware!

Cameron Jalufka

Mild funk. A tad sour/sweet. The flavors rolls over the tongue. I thought this would have more bold flavors, but I am not mad at this

Mitchell Lebel

Curt Mathews

There is a lot going on here with flavor. Took a while to get used to it. Better as it warmed up a little. Looking forward to the next one. Happy Lord’s Day. Nice work Dogfish Head!

Bill vdS

John Noonan

Cody Strouse

Michael Richichi

3 Dawg Night

Brownish red, clear, with a big white head. Some fruity aromas, but not a lot going on. Overly balanced, to the point of being boring. No one flavor jumps out. Maybe a touch of tartness in the finish.

Ian H

Better than expected

Evan Buckley

Steve Lee

A bit too tart.

Matt Kalina

Kayla Morrissey

Gregory Wright

Dinner beer for yesterday - went rather well with pork chops and slow cooker kale with BACON. #backtap

Darius

Sour lager hybrid of some sort. Pretty good and well 4$ so I ain't gonna complain. NFL over myTexans did what the Texans do and won a game only to lose the #1 pic, and I lost my FF finals beer is the only thing that likes me.

Derick

Christopher Fowler

Slightly woody, nicely carbonated, lightly sweetened cherry kool-aid

Dave M

Peter S

Wayne Sanders

Dan Palermo

Geoff Rhoads

Christian Rios

Courtney Gunn

Richard Curry