Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Matt Schwartzkopf

4.25

The Fiddler

almost 3 years ago

 

Michal Budinsky

4.25

Wild Honey

almost 3 years ago

 

Max d.

4.25

Untappd at Home

almost 3 years ago

 

Lloyd Wright

4.25

Untappd at Home

almost 3 years ago

 

William Boies

4.25

Untappd at Home

almost 3 years ago

 

Ferry V.

4.25

Klein Berlijn

almost 3 years ago

 

Idi A.

4.25

Untappd at Home

almost 3 years ago

 

Jelle Felix

4.25

No checkin location

almost 3 years ago

 

John Vendelbo

4.25

No checkin location

almost 3 years ago

 

Emil Thorselius

4.25

No checkin location

almost 3 years ago

 

Artem Tiunov

4.25

No checkin location

almost 3 years ago

 

Sanne Kouwenhoven

4.25

No checkin location

almost 3 years ago

 

Lars Brenne

4.25

De Biertuin Prinsengracht

almost 3 years ago

 

Gabe Reiders

4.25

Untappd at Home

almost 3 years ago

 

Lloyd Wright

4.25

Untappd at Home

almost 3 years ago

 

Lars Depuydt

4.25

Chiro Amigo's Pamel - Jongens

almost 3 years ago

 

Arjan S.

4.25

No checkin location

almost 3 years ago

 

Dave Smith

4.25

Untappd at Home

almost 3 years ago

 

Yan Larsen

4.25

Untappd at Home

almost 3 years ago

 

Mark De paauw

4.25

Eet- en Bierencafé De Beiaard

almost 3 years ago

 

Игорь Валерьевич

Кислинка, сухость, фрукты, похоже на вино. Вкусно

4.25

No checkin location

almost 3 years ago

 

Manuel S.

4.25

Het Elfde Gebod

almost 3 years ago

 

Philippe Dhaen

4.25

Café De Gaadvis

almost 3 years ago

 

Niek Veltman

4.25

No checkin location

almost 3 years ago

 

Nacho

Muy ácida, notas a limón, fruta cítrica, establo. Mucho brett. Espuma súper densa y duradera para la acidez alta. Súper seca y tart

4.25

No checkin location

almost 3 years ago

 

Jasper Geelen

4.25

mapamundo

almost 3 years ago

 

Jason Butts

4.25

Wolf's Ridge Brewing

almost 3 years ago

 

David Lax

4.25

Untappd at Home

almost 3 years ago

 

Lucas V.

4.25

No checkin location

almost 3 years ago

 

Gert D.

4.25

't Dagelijks Genot

almost 3 years ago

 

jodi

day drinking for once

4.25

Hopleaf Bar

almost 3 years ago

 

Robin De Bruyn

4.25

M HKAfe

almost 3 years ago

 

Jeroen De Groot

4.25

No checkin location

almost 3 years ago

 

Kenny Persson

4.25

De Klomp

almost 3 years ago

 

Sean Nguyen

When you can't find some Cantillon

4.25

Untappd at Home

almost 3 years ago

 

Sergei Morozoff

4.25

Хлебозавод № 9

almost 3 years ago

 

Niek Eastbird

4.25

Untappd at Home

almost 3 years ago

 

roel verboven

4.25

Cafetaria 't Hofeind

almost 3 years ago

 

Tyler Arbour

4.25

Café Koepuur

almost 3 years ago

 

Marius Qwerty

4.25

Nisha bar’o perspektyva

almost 3 years ago

 

Tyler Arbour

4.25

Café Koepuur

almost 3 years ago

 

Dave Scott

4.25

Untappd at Home

almost 3 years ago

 

Patrick Wolters

4.25

Huppel the Pub

almost 3 years ago

 

Lloyd Wright

4.25

Untappd at Home

almost 3 years ago

 

Nathan B.

Really nice. It's just the right balance of dry and sweet. A bit of sour. Easy to drink even though it's moderately sour. Somewhere between a cider and beer.

4.25

Zondag

over 2 years ago

 

Polina Piterskaya

4.25

Beertep

over 2 years ago

 

Jeffrey Gijbels

4.25

No checkin location

over 2 years ago

 

Kevin H.

4.25

The Black Smith

over 2 years ago

 

John E.

4.25

No checkin location

over 2 years ago

 

Bas Cornet

4.25

Preuf & Praotlokaal De Klep

over 2 years ago

 

Douwe B.

4.25

Bier Central

over 2 years ago

 

Nick Selman

4.25

Holy Grale

over 2 years ago

 

Ben B

Yes

4.25

Kean's Head

over 2 years ago

 

Filip Kratochvíl

4.25

Untappd at Home

over 2 years ago

 

Olivier Hubaut

4.25

Barbarella

over 2 years ago

 

Carsten S.

4.25

Untappd at Home

over 2 years ago

 

Darren C.

4.25

No checkin location

over 2 years ago

 

Anatoliy S

4.25

Untappd at Home

over 2 years ago

 

Kelvin Hensen

4.25

Untappd at Home

over 2 years ago

 

Emanuele M.

4.25

No checkin location

over 2 years ago

 

Rodolpho Maximo

4.25

No checkin location

over 2 years ago

 

Brad Mercer

4.25

Flying Saucer Draught Emporium - Fort Worth

over 2 years ago

 

David W.

4.25

Le Cirio

over 2 years ago

 

Daniel Volkov

Отличный гёз! Бленд 2018-2019. Ароматика голубятни, шкуры, свинарника, сеновала. Яркий терпкий вкус. Насыщенное, прекрасный представитель стиля!

4.25

Irtyshare

over 2 years ago

 

WP S.

4.25

Café Westerdok

over 2 years ago

 

Ben Rodenburg

4.25

Untappd at Home

over 2 years ago

 

Kateryna I.

Love a natural non fruited sour tbh

4.25

PLEIN14

over 2 years ago

 

Elias Munoz

4.25

No checkin location

over 2 years ago

 

Joris Desmet

4.25

Café Dudu

over 2 years ago

 

Yonie Van Landuyt

4.25

Untappd at Home

over 2 years ago

 

Nathan Gevers

4.25

Untappd at Home

over 2 years ago

 

Сергій Нікітін

4.25

Untappd at Home

over 2 years ago

 

jasper van belle

4.25

Het Huis Van Cleophas

over 2 years ago

 

Eric

4.25

Radegast040

over 2 years ago

 

Davide Birolini

4.25

Atomium Restaurant

over 2 years ago

 

Danny S.

4.25

Trix Zaal

over 2 years ago

 

Jim Pyrz

4.25

No checkin location

over 2 years ago

 

Dim Rou

4.25

Untappd at Home

over 2 years ago

 

Silviu C.

4.25

Untappd at Home

over 2 years ago

 

BIRROOM

4.25

Untappd at Home

over 2 years ago

 

Frank V

25cl iets minder dan 37,5cl

4.25

Plotercafé

over 2 years ago

 

Stef Kerkhofs

4.25

Balance Health Center

over 2 years ago

 

Jeroen H.

4.25

No checkin location

over 2 years ago

 

Harry V

4.25

Café Sport

over 2 years ago

 

Douwe Edema

4.25

No checkin location

over 2 years ago

 

Станислав Л.

Сено, льняное семечко, навоза чутка. Во вкусе достаточно фруктово и сладковато

4.25

Untappd at Home

over 2 years ago

 

Preben Simonsen

4.25

Lundetangen Pub

over 2 years ago

 

Casper François

4.25

Café De Passant

over 2 years ago

 

Maxime Opsomer

4.25

The New Fox

over 2 years ago

 

Stijn Beke

4.25

No checkin location

over 2 years ago

 

Frederik Heytens

Is alsan goed

4.25

Untappd at Home

over 2 years ago

 

Arne Dln

4.25

No checkin location

over 2 years ago

 

hm s

4.25

Libertad

over 2 years ago

 

Jolein Schriks

4.25

Cafe Samson

over 2 years ago

 

FessKL

Сено, солома и чуть дичи в ароме. Карбон офигенный, эфирный, воздушный. Вкус слегка кисленький, терпкий, с нотками сена и дичи. Приятно, но по нынешним временам дороговато.

4.25

Beer Mug

over 2 years ago

 

Florian

Stark was bei Bier alles an Geschmack möglich ist 🍻 wie ein Gerstenwein

4.25

No checkin location

over 2 years ago

 

Remy Droogers

4.25

Nieuwstraat

over 2 years ago

 

Christopher Killian

Totally traditional spontaneously fermented sour. Lacks some flashiness of the sour beers back home, but it’s perfectly executed and drinkable. It would make a great first sour beer to try.

4.25

Vitrin

over 2 years ago

 

Cisse A.

4.25

No checkin location

over 2 years ago

 

Jack Hewertson

4.25

Untappd at Home

over 2 years ago