Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Roberto V. F.

37,5 cl.

4.5

No checkin location

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 

Martijn Roos

Editie 2018 had ik al ingecheckt dus dan maar hier. Die paardendeken duikt weer lekker langs je neusvleugels. Smaakt natuurlijk zuur en droog maar heeft ook een mooi fruitzoetje en een bittertje. Super!

4.5

over 1 year ago

 
4.5

over 1 year ago

 

Artyom Polyakov

Этот шедевр отлично очистил мои вкусовые рецепторы и вывел их на частоты благородства и снобизма)) 🧐🤌 Серьёзно, всё на месте. Сухость, яблочко, бактерии и солод… Эксперемент природы на делянке зерновых поражает… Вышка в своём ценовом сегменте 👍🏼

4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 

Alek

Забутий чекін. Таке ж питке, як й класичне. Трохи чері-томатів, сванської солі, хамону та сиру. Річ! Майже свята.

4.5

No checkin location

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 

Kerikmit

Heerlijk. Lekker zuurtje

4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 

Valentin Zinchenko

Старый добрый гёз

4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 

Giancarlo Ziino

Sempre al top!

4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 

Rens Depauw

Wedding da het lekker is

4.5

No checkin location

over 1 year ago

 
4.5

about 1 year ago

 

Travis Booth

Delicious

4.5

about 1 year ago

 

Naoko Matsumoto

2018。いつもより硬く感じるなぁ。温度が上がったら変わるかな?🥰複雑な香味はほんと幸せな気持ちになる🍀 生ハムを合わせたくなるけど美味しいのが手に入らないから、今日はドンクのパンを焼いて、ふくどめ牧場のリエットとマリアージュ💖💕

4.5

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 

Johan Tiegelaar

Toer de Geuze stop #3

4.5

about 1 year ago

 
4.5

about 1 year ago

 

Alex Wilson

Surprising amount of sediment, not going to mark it

4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 

Andrew Fofanon

Ламбик, вкусно, кисло, фермерство

4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 

GillesHout

Heeel gevaarlijk

4.5

about 1 year ago

 

Polina

Первый раз попробовала в Брюгге. Второй - в Анапе. Туда ли мы движемся с импортозамещением?))

4.5

about 1 year ago

 

Lucas Fernandes

Ano 2015. estava muito boa!

4.5

about 1 year ago

 
4.5

about 1 year ago

 

Melle Ploeg

Super dry, pretty funky. Nice view too.

4.5

about 1 year ago

 
4.5

about 1 year ago

 

Brosker Hopinspector70

With the cheese Outstanding

4.5

No checkin location

about 1 year ago

 
4.5

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 

Rasmus Eriksson

Funka!! God!!! Inte så sur.

4.5

No checkin location

about 1 year ago

 

Athos Bräne

Fuck off student bira helvte vad god!

4.5

No checkin location

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 
4.5

about 1 year ago

 

Giovani Altelino

Ahn, última da safra 2016, sentirei saudades.

4.5

about 1 year ago

 
4.5

about 1 year ago

 

Ginger

Regelrechte smaaksensatie! Geweldig!

4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 

Peter Kleijwegt

Wauww !! Voortreffelijk !

4.5

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 

Melissa S.

Dank basement on the nose (that's a good thing!). Almost rose in color. Unique palate compared to other Geuzes. Two thumbs up!

4.75

No checkin location

about 5 years ago

 
4.75

No checkin location

about 5 years ago

 
4.75

No checkin location

about 5 years ago

 
4.75

No checkin location

about 5 years ago

 

Gavin Fury

Backlog.

4.75

No checkin location

about 5 years ago

 
4.75

No checkin location

about 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 

Manu P.

Morning beer 🍺

4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 

Matt B.

Lovely tart dry geuze - perfect long weekend starter.

4.75

No checkin location

almost 5 years ago