Oude Kriek Boon

Lambic - Kriek

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

ABV

6.5

Rating

3.656

Rating count

24,024

Last updated

about 1 year ago

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almost 4 years ago

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almost 4 years ago

Klassiker.

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No checkin location

almost 4 years ago

Rens van den Bos

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almost 4 years ago

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almost 4 years ago

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almost 4 years ago

What a treat. Cherry!

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almost 4 years ago

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almost 4 years ago

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almost 4 years ago

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almost 4 years ago

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No checkin location

almost 4 years ago

Youri K.

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almost 4 years ago

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over 3 years ago

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over 3 years ago

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over 3 years ago

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over 3 years ago

Very rich...

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over 3 years ago

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over 3 years ago

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over 3 years ago

Cristina Chagas

4.0

Flor de Lúpulo

over 3 years ago

Gilles Emard

4.0

No checkin location

over 3 years ago

Elias De Bruyn

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Untappd at Home

over 3 years ago

Michele VV

Last night.

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over 3 years ago

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over 3 years ago

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over 3 years ago

Luis D.

Très bonne, excessivement bien balancée pour aux kriek aux fruits... Pas trop fruitée, pas trop sûre... Un excellent choix.

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over 3 years ago

Wim J.

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over 3 years ago

Gert S.

4.0

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over 3 years ago

Niels F.

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Untappd at Home

over 3 years ago

Patrice R.

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over 3 years ago

Ward P.

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over 3 years ago

Will Blundell

4.0

Hopleaf Bar

over 3 years ago

Nate Thompson

Cherry pie with custard

4.0

Hopleaf Bar

over 3 years ago

Dany Sénéchal

Ca fait la job, c'est pas 3fonteinen mais c'est pas mauvais!

4.0

No checkin location

over 3 years ago

Jordy Etten

4.0

Untappd at Home

over 3 years ago

Thanos Antonis

Batch 2018

4.0

Untappd at Home

over 3 years ago

Karl V.

Bon lambic fruité, smooth, tartness et acidité well balanced

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over 3 years ago

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over 3 years ago

Experiência incrível!

4.0

Condomínio Paysage | Torre Scene

over 3 years ago

Nikals Jerringe

4.0

Ölsällskapet Ekorrvägen

over 3 years ago

Martin B.

4.0

Untappd at Home

over 3 years ago

Laurent S.

4.0

No checkin location

over 3 years ago

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over 3 years ago

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over 3 years ago

400й чекин посвещаю своим друзьям по пиву❤️ А этот выдержанный пивной напиток зашёл, не прогадал 🔥

4.0

Untappd at Home

over 3 years ago

Louis-David Turcotte

4.0

No checkin location

over 3 years ago

Gianna B.

Yum yum delicious

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over 3 years ago

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over 3 years ago

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over 3 years ago

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over 3 years ago

Tart, tart cherry pie filling

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Hopleaf Bar

over 3 years ago

Émile P.

Bonne Lambik, intéressant de goûter quelque chose de different!

4.0

No checkin location

over 3 years ago

Bart Deschodt

4.0

Hotel Dukes' Palace

over 3 years ago

Peter P.

2018. Dry, bright(er) cherry and a complexity hidden in the obvious. Compared to some other krieks it will not be as sweet and not as spicy. Due to it being oude (old/traditional) I guess.

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over 3 years ago

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over 3 years ago

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over 3 years ago

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over 3 years ago

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over 3 years ago

Enorm lekker, zurig

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over 3 years ago

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over 3 years ago

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over 3 years ago

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over 3 years ago

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over 3 years ago

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over 3 years ago

So nice!! Strong cherry taste but not too sweet, almost like a red wine 😋

4.0

Mikkeller at Morebeer

over 3 years ago

Robert Sedzik

4.0

Untappd at Home

over 3 years ago

Bart V

Fruity (lots of cherries) and soft tartness. Very drinkable for the style.

4.0

Untappd at Home

over 3 years ago

Christophe D.

Verassend hoe de krieken nog steeds aanwezig zijn in geur en smaak. Een weinig zuur maakt deze nectar van 1998 tot een verfrissende verrassing. Thx Geert

4.0

't Giesbaargs Muurken

over 3 years ago

Nicolas Lamberts

4.0

No checkin location

over 3 years ago

Floor v.

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over 3 years ago

Steve S.