Geuze Boon Sélection

Lambic - Gueuze

To create Geuze on draft, Brewery Boon had to take the innovative steps to alter the formula creating a new lambic blend. They defined the characteristics of the lambic needed for the kegged Geuze targeting lambic from specific foeders which were best suited to the new specifications. This solution provides a way to keep keg pressure down and still produce a “keg conditioned” Geuze with a full-bodied taste and signature Geuze Boon sour fruitiness. This new formula presents a taste different to that of the bottled Geuze with less carbonation and a different mouth-feel experience.

ABV

6.3

Rating

3.68

Rating count

11,066

Last updated

about 1 year ago

 

Anton Mitrokhin

4.0

RULE taproom

over 1 year ago

 

Nikolai

4.0

No checkin location

over 1 year ago

 

Pierre-Luc Noel

4.25

Brass Tap

over 1 year ago

 

Ashton Archer

How have never had this before?! Excellent lambic, but not really lambic weather here in Manchester!

4.0

Café Beermoth

over 1 year ago

 

R R

3.75

The Publick House

over 1 year ago

 

Marios Karafeskos

3.75

Café Beermoth

over 1 year ago

 

Сосисочный Бизнес

4.0

RULE taproom

over 1 year ago

 

Бондаренко Виталий

3.75

No checkin location

over 1 year ago

 

Shaun Hilton

4.5

Café Beermoth

over 1 year ago

 

Evgeny Gromov

4.0

RULE taproom

over 1 year ago

 

Chris James

3.5

Cavern of the Curious Gnome

over 1 year ago

 

Qynxton Wong

4.0

Café Beermoth

over 1 year ago

 

John Cuthbert

3.5

Café Beermoth

over 1 year ago

 

Acidjesuz

4.75

Café Beermoth

over 1 year ago

 

Stinkey Batt

4.25

Café Beermoth

over 1 year ago

 

Kevin Wang

3.75

深澜Taproom

over 1 year ago

 

DKh

3.75

RULE taproom

over 1 year ago

 

Sam

Happy birthday Beermoth

3.75

Café Beermoth

over 1 year ago

 

txiki nandos

4.0

RULE taproom

over 1 year ago

 

Yukkka Booka

4.0

RULE taproom

over 1 year ago

 

Markus Sorsa

Sour, yes, but flavoursome.

3.25

Café Beermoth

over 1 year ago

 

Polina Piterskaya

4.25

RULE taproom

over 1 year ago

 

davide nicolini

4.0

Untappd at Home

over 1 year ago

 

Kevin Wang

3.75

深澜Taproom

over 1 year ago

 

Elizabeth M

Beer club does Philly. Very good

4.5

Monk's Cafe

over 1 year ago

 

Yev Pundik

3.5

No checkin location

over 1 year ago

 

feofanic

3.75

RULE taproom

over 1 year ago

 

Kyle Steck

Stinky sour burnt rubber bands. Awesome.

5.0

Cobble & Spoke

over 1 year ago

 

Kirsten Davies

3.0

Cavern of the Curious Gnome

over 1 year ago

 

Reanna Phillips

4.25

Cavern of the Curious Gnome

over 1 year ago

 

Евгений

4.0

RULE taproom

over 1 year ago

 

Anthony D'Andreti

4.0

Monk's Cafe

over 1 year ago

 

Ingrid Paepen

3.75

Brouwerij Boon

over 1 year ago

 

Serj C

4.0

No checkin location

over 1 year ago

 

Amanda C

Cheese and celery salt 🫠🫠🫠. Best bar!!!

0.0

Apothecary Ale House & Café

over 1 year ago

 

Anthony Corax

Просто базовый гез

3.5

RULE taproom

over 1 year ago

 

Alaina Kreger

4.0

Burgundian

over 1 year ago

 

Zachary Woodhull

4.0

Burgundian

over 1 year ago

 

Louise Fritiofsson

3.75

Monk's Cafe

over 1 year ago

 

Kirill Bolshikhin

Какой-то большой спектр вкусов

4.5

RULE taproom

over 1 year ago

 

Andrea

4.25

Monk's Cafe

over 1 year ago

 

Michael Rossi

3.0

Max's Taphouse

over 1 year ago

 

Alice Foley

3.75

Untappd at Home

over 1 year ago

 

Kenny Sherwood

4.25

Keg

over 1 year ago

 

Oleg Maglich

Освежающ

4.0

RULE taproom

over 1 year ago

 

Mirosław Sobolewski

3.5

Warszawski Festiwal Piwa 2024

over 1 year ago

 

Patryk Wyszyński

4.0

Stadion Miejski Legii Warszawa im. Marszałka Józefa Piłsudskiego

over 1 year ago

 

Will Frye

4.25

Brass Tap

over 1 year ago

 

mikhail gardner

3.75

Brass Tap

over 1 year ago

 

Marco Ris

4.0

Warszawski Festiwal Piwa

over 1 year ago

 

Kiril E

4.25

No checkin location

over 1 year ago

 

Nathan Brennan

4.5

Cavern of the Curious Gnome

over 1 year ago

 

Red Jumper Martin

0.0

Cavern of the Curious Gnome

over 1 year ago

 

Сашка Штрих

Сухой. Вяжущий. С приятной кислинкой в старостт

4.0

RULE taproom

over 1 year ago

 

kimles

3.75

Holy Grale

over 1 year ago

 

Kris De Meester

4.0

Wit Paard

over 1 year ago

 

Søren Tanderup

6,3%.

4.25

Fermentoren CPH

over 1 year ago

 

Louise Tanderup

3.5

Fermentoren CPH

over 1 year ago

 

chris s

2.25

Monk's Cafe

over 1 year ago

 

Frode Manstad-Hulaas

4.5

Fermentoren CPH

over 1 year ago

 

Amy O'Neal

4.5

No checkin location

over 1 year ago

 

jayderry

Kristy likey. Sour.

4.0

No checkin location

over 1 year ago

 

Martin Thirup

3.75

Fermentoren CPH

over 1 year ago

 

Jan Lindeberg Christophersen

Solid.

3.5

SKAAL

over 1 year ago

 

Lasse Andersson

Ølsmagning 3

3.5

Fermentoren CPH

over 1 year ago

 

T-Coogs

4.0

Monk's Cafe

over 1 year ago

 

Björn Andersson

2.0

Beer Ditch

over 1 year ago

 

Alfred Tam

4.25

Cobble & Spoke

over 1 year ago

 

Tad Davis

3.75

Cobble & Spoke

over 1 year ago

 

EmilOndLund

Slightly boring

3.5

Fermentoren CPH

over 1 year ago

 

Speech Dude

Not too tart or sour. Should try a full one next time.

3.5

Yard House Westlake - Crocker Park

over 1 year ago

 

Steve Goforth

3.75

Monk's Cafe

over 1 year ago

 

Rob R

3.75

Monk's Cafe

over 1 year ago

 

Tod Snyder

Nice and tart.

3.75

Cobble & Spoke

over 1 year ago

 

Brad B

4.0

Cobble & Spoke

over 1 year ago

 

Robin

0.0

Cobble & Spoke

over 1 year ago

 

Filip Walldén

3.25

Beer Ditch

over 1 year ago

 

Robin Ekblad

3.25

Beer Ditch

over 1 year ago

 

Anki Erlandsson

3.5

No checkin location

over 1 year ago

 

Randy Brown

3.0

Monk's Cafe

over 1 year ago

 

elias_thierry_7004

3.75

L'Amère à Boire

over 1 year ago

 

Marco Lare

3.0

QBA - Craft Beer, Food & Beershop

over 1 year ago

 

Ludvig Andreasson

4.0

No checkin location

over 1 year ago

 

Chris Russo

0.0

Monk's Cafe

over 1 year ago

 

zhang lynn

4.0

No checkin location

over 1 year ago

 

Beer Floyd

3.75

Fermentoren CPH

over 1 year ago

 

Larry Dickman

3.25

Yard House Gaithersburg - Rio Washingtonian

over 1 year ago

 

derek davis

0.0

Monk's Cafe

over 1 year ago

 

Jimmy Koene

I think geuze is going to always be better on bottle, but this is really close. Sour to start and rather funky in aftertaste

3.75

The Bishops Arms Hässleholm

over 1 year ago

 

Brian Filips

3.5

No checkin location

over 1 year ago

 

Mikael Markstedt

2.25

No checkin location

over 1 year ago

 

jmboksa

4.75

Monk's Cafe

over 1 year ago

 

Tim Jansen

4.0

Cobble & Spoke

over 1 year ago

 

Luca Procaccini

4.0

Ziwataneo - Redemption Pub

over 1 year ago

 

Luis de Santiago Buey

4.25

La Tape

over 1 year ago

 

Yvan Moskwyn

2.75

Les Brasseurs

over 1 year ago

 

Arne

3.5

Brouwerij Boon

over 1 year ago

 

Maxim Vanderbeken

3.0

Brouwerij Boon

over 1 year ago

 

Philippe Vanderbeken

3.25

Brouwerij Boon

over 1 year ago

 

Johan Janssen Daalen

1.75

La Tape

over 1 year ago