ABV
6.4
What a beauty. Very dry, some apple and walnuts aromas in the nose, super tart.
about 2 years ago
ABV
6.4
Rating
4.088
Rating count
5,719
Last updated
about 4 years ago
What a beauty. Very dry, some apple and walnuts aromas in the nose, super tart.
about 2 years ago
2017-03-21, 750ml bottled 2016. Imported by L'Office des Grands Crus. Pour pale orange a bit hazy with nervous bubbles and a white foam. Aroma if from the funky acidity, wood, citrus and light malt. Taste if from nuts shell, green apple, brett (Barn) and
about 2 years ago
750ml BC. Excellent tart, minerally, citrusy geuze with good restrained funk and decent rounded Brett character.
about 2 years ago
BB 01/04/2036. My conclusion is that it 7 years old. Dry apple taste a bit tart still high carbonation. A bit funky.
about 2 years ago
2016. Huge pop and slight explosion out of bottle 💥. Still bright and crisp with lots of ripe apple and fresh hay. Super dry (champagne’y). Still lots of aging potential!
almost 2 years ago
Holy fucking carbonated. Nearly beheaded us as we undid the basket - didn’t even need to twist the cork. Chunky floaters, but a lovely rich sour body with apricot and light stonefruit.
over 1 year ago
Простой и этим хороший, никакой вычурности, сено солома, лёгкая минеральность, газация сильнее среднего
about 1 year ago
Very effervescent, very fruity. Green apples and crab apples are very present. Finishes with grapefruit pith. Enjoyed this one.
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almost 5 years ago
Lekkie cytrusy, kwiaty, końska derka. W ustach silnie musujące, umiarkowanie kwasowe, jak na lambik, w stylu kwasu jabłkowego, nie octowego. Wyjątkowo wyważony.
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almost 5 years ago
Must, dust, cake, apple. Tart and warming. Complex but approachable. Yummo. The real champagne of beers.
almost 5 years ago
Nie pozostaje mi nic innego jak podtrzymać ocenę. Równo miesiąc od otwarcia butelki i w zasadzie nic się nie zmieniło. Znakomity lambic!
almost 5 years ago
To pod tę Równonoc! No i spleśniał :-( Na szczęście udało się nalać bez pleśni. Mam wrażenie że jest bardziej gorzkawy i skórzasty.
almost 5 years ago
This beer was phenomenal. Definitely the best Geuze I've had to date. So dry and very moorish.
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almost 5 years ago
Nalewanie bez pleśni staje się powoli wyzwaniem. W porównaniu ze wczorajszymi w połowie stawki. Jest to nadal entry level. Wysoka kwasowość, ale mało agresywne nuty lambik.
almost 5 years ago
Thanks John P. Ageing beautifully! Going to keep mine going for a few more.
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over 4 years ago