ABV
8.0
ABV
8.0
Rating
3.97003
Rating count
8,323
Last updated
about 5 years ago
I've been saving this for ages and it was lovely but part of me wishes I'd just drank it when I got it. So much complexity.
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over 4 years ago
Wow. Damn delicious. Perfectly cellared. Soft, creamy mouthfeel. Fantastic carb. A tiny tiny hint of oxidation but it works to give it that classic old mineral funky Geuze. Leaves your mouth watering for more.
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over 4 years ago
Really nice blend. Aged at brewery Boon for 7 years.
over 4 years ago
Not as sour as some lambics. Smells a little like funky cheese, carbonation dances on your tongue like champagne. Slight acidic flavor.
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over 4 years ago
Excellent. Prefer it about 3 years old though. Smoothed out too much
over 4 years ago
It’s that good. Opened the bottle ~25 days ago(!) and it was that good. Just rediscovered it corked up in the fridge, and it’s STILL that good. Are newer bottles this delish? Please tell me if so! It’s my first, and hopefully not my last! Cheers GBE!
over 4 years ago
Thanks Dave for sharing this beer. Complex flavors subtle sweet, sour and dry that only the Belgians can produce.
over 4 years ago
Very approachable sour. Not overly tart. Subtle fruit flavor. Thanks Dave M.!
over 4 years ago
This is delicious. The gamble on a non-cellared lambic paid off! Geuze is such a unique flavor. Delectable.
over 4 years ago
So fantastic. What more do you want me to say?
over 4 years ago
Just a little dirty horse hlanket from the other day
almost 5 years ago
Great complexity. A little lemon hay, some green apple, as well as a bit of minerality ... Balanced by a touch of malt sweetness.
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almost 5 years ago
This was fantastic about six months ago. Alas, that was its peak
almost 5 years ago
Aged well. Very Belgian-y. Crisp pear, effervescent, followed by champagne dryness. Fairly complex.
almost 5 years ago
Yummy! 👍😊 Seems to develop mineral & apple aromas over time, making it even better. Well done Boon!
almost 5 years ago