DanBearPig

Drogone Lambic (2021)

Excellent. Bright. Lovely.

Cuvée Saint-Gilloise (Champions) (2012)

Mamouche (2016)

Aging nicely

Divin Lambic

Dark grapes. Yummy.

50 Degrees N - 4 Degrees E (Armagnac) (2017)

Hitting its stride. Wow.

All Day IPA

Country club beerz

Zwanze 2021 - Parasol

Chenin Blanc

Very herbal/floral like a gin

Vinsanto 2020

Couvreur

Whiskey barrel aged lambic. Very nice. Works well. Lots of barrel on the nose. A little sweetness on the palate.

Barbera

Thank you JVR. What a treat. Has a wide berry and grape complexity. Very mature. I’m getting lots of blackberry and dark chocolate.

Lambic Vin Jaune / La Vie Est Belge (2019)

Assemblage de l'Amitié

Zwanze 2018 - Manneken Pise

Lambic Vin Jaune / La Vie Est Belge (2014)

One of my favorites from the event.

Lou Pepe Kriek (2014)

Top 3 for me especially with the raspberry chocolate truffle pairing.

Manzanilla

Tarlantillon

It took them 8 years to make this. Small champagne house in France. Very cool label too.

Saint Lamvinus (1994)

Dusty AF. A treat to try but I’m good with just a small pour to tick.

Nuit Bruxelloise

Lambic Vieilli 5 Ans En Fût

Balsamic Lambic

Like a nicer version of cantillon lambic that has that vinegar flavor. A tick.

Fleur De Sureau / Reine Des Prés

Fou’ Foune (2021)

Saint Lamvinus (2017)

Fabulous. Balanced. Clean. Lots of grapes. Great acidity.

Lambic Vin Jaune / La Vie Est Belge (2019)

1 token draft.

Vinsanto 2020

Racine (2021)

Sophia Lambic (2020)

Lambic Vin Jaune / La Vie Est Belge (2020)

Lambic d’Aunis (2021)

The beer is much bolder and aggressive than the wine version. Both are fantastic. I want the wine now (pictured)

Cantillon Chardonnay (2018)

Musty Chardonnay grapes.

Mamouche (2016)

Sophia Lambic (2020)

Drogone Lambic (2020)

Sophia Lambic (2018)

KBS Espresso

Bottled less than 2 months ago 08/21/21. Sooo good. Flash backs to the old days.

50 Degrees N - 4 Degrees E (2020) (Cognac)

Fantastic. This is going to age REALLY well. Lots of spirit barrel.

Lou Pepe Kriek (2017)

Fresh is best. I’m convinced. So much cherry goodness.

Vinsanto 2020

Dusty grapes

Menu Pineau (2019)

I think this needs time. Solid, but needs some time.

Oude Geuze Boon (2006-2007)

50 Degrees N - 4 Degrees E (2015)

4.60. Delicious.

Saint Lamvinus (2011)

Wow. Cork popped loudly. Tons of carb. Dusty Cantillon. Fantastic.

Lou Pepe Kriek (2015)

Fabulous.

Oude Geuze A L’Ancienne VAT 108bis Mono Blend

Gueuze 100% Lambic Bio (2014)

My least favorite of the four 375s. Didn’t really pop and became a bit of a chore to finish. Still solid.

Geuze Mariage Parfait (2013)

Wow. Damn delicious. Perfectly cellared. Soft, creamy mouthfeel. Fantastic carb. A tiny tiny hint of oxidation but it works to give it that classic old mineral funky Geuze. Leaves your mouth watering for more.

Rosé de Gambrinus (2018)

Fruit kinda died off. Might be a bad bottle. Oxidized too.

Kriek 100% Lambic (2015)

Cuvée Saint-Gilloise (Champions) (2012)

Lou Pepe Kriek (1999)

Lou Pepe Kriek (2012)

Fou' Foune (2016)

Lambic d'Aunis (2019)

Aronia Lambic (2019)

Not good.

Lou Pepe Gueuze (2013)

3/14 pi bottle

Cuvée Saint-Gilloise (Champions) (2015)

Vigneronne (2018)

A little acidic. Maybe needs some time.