Jared Prager

Olde Zungenbrecher Bock Prager

Old rating

PickleBrawl! Prager

Simple clean light lager, any pickle flavor is lost on me, not bad though

Just Like Jericho Prager

Hazy with rose petals, nose is crazy, huge ruby grapefruit and rose petal, spicy, palate is medium to full and very hazy, a touch sweet, tastes like Simcoe, tropical and juicy, lovely

Olde Zungenbrecher Bock Prager

Pretty nose, malt, light biscuit, floral hops, palate is fruity and caramelly, dry, becomes very full and smooth and creamy at the end, raisin and toffee, very nice

Kept In Suspense Prager

Dark caramel, molasses, dark crusty bread, palate is very full, very creamy, lower carb, dry, lots of treacle and dark sugar, lightly bitter

Mount & Ocean Prager

Brewed with sea asparagus, honey and pine nuts, wacky nose, pale ale vibes with some herbaceous notes, luscious mouthfeel, nice hops, hazy, lightly bitter

90 Minute Imperial IPA Prager

Always a nice addition, old rating

60 Minute IPA Prager

Breakfast for dinner, skunky, get what you get

Birra Etrusca Bronze (2012) Prager

Throwback, golden malt with light sweetness, lots of adjuncts, definitely still alive

Citrus Squall Prager

It’s aight

KBS Espresso (2020) Prager

Stale coffee, likely great when fresh

KBS Chocolate Cherry (2022) Prager

Didn’t get much cherry

By Udder Means (Muscat Barrel Aged) Prager

Probably 4-6 years old, still good, nice creamy milk stout texture

Knuckles, Bats And Homemade Tats Prager

Aged a few years, sharp acidity, lighter fruit, still very nice

World Wide Stout (2016) Prager

This beer when aged is always delicious, I’d guess 9% not 18

Tree Thieves Prager

Ridiculous beer, honey, malt, off dry, and the nose of a cave aged Tomme cheese, odd but excellent execution

120 Minute IPA (2015) Prager

Draft pour, musty old smell with hops underneath, went away on the palate, monster beer and I love the old 120s

Wood-Aged Bitches Brew (2018) Prager

Nice strong dark roast and still alive, a hint of acidity I didn’t expect, don’t get much honey, I’d drink what you’ve got now

Classic Gueuze (2022) Prager

Yellow label 375ml, nice funk and always delicious

Gueuze (2023) Prager

New label 750ml, still plenty of funk but a wonderful sharp lime zest acidity jumps out

Mamouche (2023) Prager

My first mamouche and it instantly climbed into my fav beers of all time list, it’s Cantillon with fruity pebble florals, dear lord

Punkin Ale (2023) Prager

Yum, a little skunky though

In the Darkness Below Prager

Very dark, light brine, good roast, good dryness, very creamy, really nice

75 Minute IPA Prager

Kicked the cask

Biere De Coupage: Le Fermier Prager

Yum

Burton Baton (2019) Prager

LCI, this bottle was a bit less carbonated and a like extra murky and malty, but still love it, Old rating

Squall IPA (2011) Prager

A malt bomb at this point, although you can still drink it, very smooth

Midas Touch (2015) Prager

Aged honey notes, subtle apple, subtle malt, wouldn’t know it’s this old, could go much longer

Nath (2022) Prager

Very light and lean, no funk, don’t quite get rhubarb but it’s plenty tart, I’d say it didn’t meet expectations but still tasty

Sang Bleu (2023) Prager

Pretty awesome, little horsey earthy notes, plenty of jammy berries, subtle mint

Chicory Stout Prager

Solid, better fresh

Kvasir (2015) Prager

A real treat, get the berries, light malt, still doing pretty well for 8 years, dry, subtle tartness, a nice beer

Burton Baton (2019) Prager

Revisiting the 19 after a while, murky copper pour, nice beige foam, nose showing loads of malt and wood mixed with a little orange marmalade and hops, heavy body, rich and dense, tasting more oak and orange and malt, peach, creamy, off dry, not bitter

Curmudgeon Old Ale (2018) Prager

Smooth and delicious

Curmudgeon’s Better Half (2018) Prager

Last bottle, lovely

Midas Touch Prager

Old rating

90 Minute Imperial IPA Prager

It really does taste like a baby 120, on the sweet side with a malty backbone

Curmudgeon’s Better Half (2018) Prager

Outstanding beer with the age on it, one bottle left after this

Midas Touch (2022) Prager

Fresh can, floral, spicy, yeasty, coriander, dried herb, subtle honey, subtle raw grain, palate is a little rich at first with a crisp note but then wham it’s deep, honey packed, lightly sweet, slightly cloying, warming alcohol, honey all over, grape

Burton Baton (2011) Prager

Very dark murky brownish reddish orange, really great nose, smells like an aged barleywine, malty, deep caramel, toasty, nutty, figgy, palate is rich, this amount of time turned it past aged and into tart, lightly tannic, lightly bitter, age about 3-8yrs

Chateau Jiahu (2012) Prager

Total winner for me, tastes like a blondie, light caramel and malt, Wheatwine or blonde barleywine-ish, dry yet rich, aged so well

Immort Ale (2007) Prager

Still kickin, malt, caramel, not peaty or botanical, no maple either, just a strong ale with dried character and age

Raison D'Extra - Bourbon Barrel Aged (R&D 2019) Prager

Hefty malt forward beer with good balance but probably needs ten years to be appreciated

Wake Up World Wide Stout (2022) Prager

Brand new beer, huge green coffee nose, palate shows the normal WWS plus lots of coffee

Side Eyes Prager

Nice and fruity with a little pine and malt behind it, crisp, dry, low bitterness

Chateau Øl Prager

Soft fruit and creamy bubbles, light flavor all around, no trace of 10.4%

Rye Barrel-Aged 120 Minute IPA (2020) Prager

Has improved

Liquore Di Malto Prager

Great stuff all things considered

Burton Baton (2019) Prager

A lovely cap to a 12hr workday, pairs very nicely with Shropshire Blue

Burton Baton (2019) Prager

2019 bottle. Malt, spice, red fruit, English hops on the nose, palate is rich, dry, grassy hops, malty and caramelly, learning more about this Burton style gave new perspective when tasting, really like the bitter and malty balance

All Day IPA Prager

Spirit Fingers Prager

Head fades a bit too quick, nose of a standard rice lager plus a touch of golden malt, palate is super light and crisp, the fruit and other stuff adds a fruity semi sweetness but it finishes dry, good with Asian food

Rye Barrel-Aged 120 Minute IPA (2020) Prager

Monstrous candied brown sugar malt nose, big big fig and malt palate, only a little sweet, tasting the 16%, drying finish, yeah that’s a 120, grading as if it was aged further to mellow the booze

Nelson Sauvignon / Sauvin Brut Prager

Very fun beer right away from the sight and smell, pours like an ASBC with lower carb, nose is vinous, buttery, oak and funk, a decent amount of malt too, palate is lightly silky, lightly bitter, herbal, no sourness , soft, light malt and apple, different