Checkins
322
Grand Cru Bruocsella Lambic Bio
14-15 vintage, bottled in 18. Love this batch. Cellar must, antique furniture, vanilla, lemon, leather, and Cantillon funk.
almost 5 years ago
Checkins
322
General rating
4.16
Grand Cru Bruocsella Lambic Bio
14-15 vintage, bottled in 18. Love this batch. Cellar must, antique furniture, vanilla, lemon, leather, and Cantillon funk.
almost 5 years ago
Brussels basement, lemon juice, Arnold Palmer, minerals, loon bugs, wet oak/cedar, and grapefruit.
almost 5 years ago
October. Never been a great batch, maybe global warming?
almost 5 years ago
June 2019. Really loving this batch even as fresh as it is. Brussels basement, cedar, leather, 🐴, and airborne yeast.
almost 5 years ago
2019. Wet wood, Cantillon bacteria, Hallertau florals, Lemon, and light leather. 🙏🏻
almost 5 years ago
November 27th 2019 bottle. A little sharper than I like for fresh kriek especially in the nose, with the slightest touch of acetone in the finish. Missing the cherry candy jammy funk
almost 5 years ago
Fresh can Last at Keg & Kitchen last week. Used to like this one, but it was pretty rough overall. Tasted like a hop flavored seltzer
almost 5 years ago
Backlog: June 2019 freshie. It’s bright, but there’s still so much Loon house character, and complexity. Wet oak, Brussels basement, minerals, lemon, cedar, and organic cereals.
almost 5 years ago
19 bottle. Already getting more bitey than last bottle I had a few months ago. Weird nose, flavor is slightly sharp apricots, and off chem. So hard to time Fou Foune
almost 5 years ago
TBT: thanks Tom for another stupid 🐳 loon treat. Favorite beer of the night for me: wet wood, basement funk, white wine, grapes, lemon, and Christmas chestnuts at the Grand Floridian. Magnificent
almost 5 years ago
Throwback Thursday: the legendary Cellar Dinner at Monks on 4/10/12. This was prob the best beer event I’ve ever attended especially at $85 bucks for insane dusty whales and 5 courses of food. Wood, lemon, barn, apricot. So soft and perfectly cellared.
almost 5 years ago
TBT: Monks Cellar Dinner with Simz. (4/10/12). Sour cherry, cranberries, cinnamon stick yankee candle, perfume, lavender, and maybe some fresh cotton in nose. Green grape, dark cherry, and oak. 🍒 🙏🏻
almost 5 years ago
Feb 7th 2019. Doesn’t get much better than fresh Cantillon kriek 🍒
almost 5 years ago
Preferred the 17, but still really nice. More bright, but less complex, and less Cantillon house bacteria. Stronger acidity with prickly carbonation. 4.3
almost 5 years ago
Ultra bright with some vitamins, minerals, subtle rhubarb, blanket, and loon bugs. Moderate acidity on a lighter body. Tasty
almost 5 years ago
Cuvée Saint-Gilloise (Champions)
⚽️ 2/15/19 bottle. Flint, bright citrus, minerals, loon bugs, funky hallertau hops, lemonade, and oak.
almost 5 years ago
MCI from Saturday afternoon. January 2017 Bottle. Much preferred to the other 17 classic we popped.
almost 5 years ago
March 2017. Vanilla oak, sweet, light lemon, pepper, and a touch of loon bugs. Prob needs 3-5 more years or maybe it’s just a global warming batch which falls into this gap
almost 5 years ago
March 1st 2017. Nose isn’t the best, but flavor is great. Jammy raspberry, rhubarb, loon funk, not sharp.
almost 5 years ago