Checkins
176
over 1 year ago
Address: 성동구 장터길 35-1, 2층, 서울특별시, 서울특별시 - 대한민국
Checkins
176
Avarage rating at this location
3.61
Amaaaaaaaaaaaaaaazing. Went out with Hye Kyoung tonight to track down good Korean craft beer and somehow ran across this place so had to check it out.
about 2 years ago
Nice tart at early of mouth feel. Not sweet. Aftertaste is very clean.
about 2 years ago
batch 0774. I feel like I'm drinking a pinot with lambic leatheryness. is it worth sgd100? nah probably not but fk I'm on hokidah
over 2 years ago
this tap feels weird. grassy and of course strong strawberry too robust and tart and just slightly abrasive.
over 2 years ago
can't believe there's no sugar, really tastes like sugar to me.
over 2 years ago
peachy. fleshy mango lambic. one of its kind for me. real tart. rich.
over 2 years ago
Hoppy. I've never had a beer like this before, but it's fun
over 2 years ago
The vanilla scent comes out quickly at first. After that, the flavor of berries and vanilla go well together.
over 2 years ago
Apricot sour beer. That's nice. It smells like fruit and it's neatness
over 2 years ago
When I first tried this in last year, it was really hard to differentiate whether natural wine or lambic. After bottle conditioned, more but subtle carbonarion gives weight for lambic. Juicy and vivid grape flavor.
over 2 years ago
Not off, but little lacto acidity arises in finish. Still great with abundant raspberry flavor.
over 2 years ago
I wish it was more juicy and less acidity. But Aroma is fresh same as the other Fou'.
over 2 years ago
More carbonation than 3 days ago, it makes lambic not too watery. Still huge berry flavor, layered with silky vanilla note.
over 2 years ago
Hallertau hop stablized by 1 year conditioning. Not spicy, but still candy sugar like aroma.
over 2 years ago
No acidity, no carbonation. Just raspberry and blueberry taste with silky flavor. Too watery, thats what I'm disappointed.
over 2 years ago
That draft version is likely to more Meerts than the other version. More drinkable but less impact.
almost 3 years ago
The best beer with elderflower I’ve ever had. A beer with elderflower, wild flower honey, and lemon peel characters. Smooth mouthfeel. Light-bodied. Mild acidity with citrusy juiciness. A bit earthy, but the flower couldn’t live without soil, right?
almost 3 years ago
Just wonderful. You can feel red wine, cherry, and raspberry characters. Smooth mouthfeel. Light-bodied. This is a very unique one among Cantillon beers. Clean, dry, refreshing, and cool. Not what I expected but a welcome surprise.
almost 3 years ago
Tastes like a Sangiovese wine showing spicy, cherry, and wild funky characters. Smooth mouthfeel. Light-bodied.
almost 3 years ago
Nice as always. Sharp acidity with a stone fruit character. Crisp mouthfeel. Light bodied.
almost 3 years ago
Wild, rustic, and mild. Smooth mouthfeel. Light-bodied. The malt flavor shows biscuity and bread-like characters. Smooth acidity. A bit watery though. Hmm…
almost 3 years ago
Full of ester! The pepper takes this brew to a next level. Smooth mouthfeel. Light-bodied. Mild acidity with stone fruit juiciness.
almost 3 years ago
I don't know what a rhubarb is. But it feels like I'm in the middle of the scent of flowers and herbs. Kind of like a rose? It's not easy to express, but it's attractive.
almost 3 years ago
Classic but neat. Mineral. Not too sour. It would be so nice to drink it in the hot summer
almost 3 years ago
Pepper. Spicey. The smell, I smelled in my grandmother's Cheongyang red pepper field when I was young. It looks like jalapenos. This is fun. Thank you for the gift from the person next to me. Thank you from the bottom of my heart
almost 3 years ago
I think there was a problem during the shipping. Too high temperature or etc
almost 3 years ago