ABV
0.0
ABV
0.0
Rating
0.0
Rating count
0
Last updated
about 1 year ago
Really nice balance of wine grapes and lambic funk
about 1 year ago
Certainly tastes like wine. Great acidity with a a lingering funk
about 1 year ago
Paired with scallops in a crab sauce - both were very good. The Vig worked well with this food as it was fairly light and effervescent, yielding some white wine, light melon, and lemon. Was a little sharp in spots, but still pretty soft, IMO. 4.35
about 1 year ago