Gueuze 100% Lambic Bio

Lambic - Gueuze

ABV

5.0

Rating

4.182

Rating count

57,929

Last updated

11 months ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 

Al Locke

The perfect beer to go with fresh scallops we'd just caught diving in the mouth of the Helford River. Drunk on the beach with friends in summer. Dry, well developed, full of character and fun.

4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 

Chris L.

Very nice beer. Unique and worth every cent

4.75

No checkin location

almost 5 years ago

 

Andres B.

You everything you think

4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 

Chris Healy

This was sensational with that platter

4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 

Brandon

Last night. Straight from the source as friend brought this from his 2018 trip to Brasserie Cantillon! very solid Gueuze...the OG! Great label.

4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

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almost 5 years ago

 

Oleksii Novak

31.01.19, забув зачекінити)

4.75

No checkin location

almost 5 years ago

 
4.75

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almost 5 years ago

 

Manu P.

❤😛🇧🇪

4.75

No checkin location

almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

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almost 5 years ago

 

Bobby B.

Better than last time!

4.75

No checkin location

almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

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almost 5 years ago

 

Dave P.

A votre sante is how google tells me to say it

4.75

No checkin location

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

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almost 5 years ago

 

Lukas Mornie

Pèrde in the back

4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

almost 5 years ago

 

Damian Daniels

honeymoon beer #4

4.75

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

almost 5 years ago

 

Connor

Welcome back, Cøllect!

4.75

almost 5 years ago

 
4.75

almost 5 years ago

 

Simon R.

Nice bouquet of yeast fruit. Punchy sour flavour, complex and tangy. Nice yeast zest finish that lingers.

4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

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almost 5 years ago

 

josh W.

Amazing pour

4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

almost 5 years ago

 

Giacomo Bagnoli

Squid ink black risotto with squid and shrimps, cooked with octopus water as broth. Was the perfect time to open a gueze

4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 

Stefan

LCI

4.75

almost 5 years ago

 

Facundo Pecci

Cuanto esperamos esto 😭 una felicidad en cuarentena. Además de lo obvio de los bichos, un aroma fuerte a lemongrass, a pasto fresco, algo terrozo y naranja. En boca muy redonda, hay un amargor antes de la acidez agradable, cítrica y demasiado facil tomar

4.75

over 4 years ago

 
4.75

over 4 years ago

 

Hanne Panne

Fantastisk 👌🏻

4.75

over 4 years ago

 

Ryan M.

Forgot an important check-in from last night

4.75

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 
4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 

J Rega

This is hardly a check-in beer. But I post this to salute the 120th birthday of the brewery, founded this day in 1900 in its present site. This 2013 bottle has tempered acidity, fantastic depth of cider and citrus notes, a touch of oxidation.

4.75

No checkin location

over 4 years ago

 

Yury Niamira

Долгоискаемые огурцы

4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 

Cliff

Get here before it’s gone, dudes.

4.75

over 4 years ago

 

Jenn

Cheers to Dan!

4.75

over 4 years ago

 

Dan

Hoh dang. Loons to celebrate! Thanks Cliff and Jenn

4.75

No checkin location

over 4 years ago

 
4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

over 4 years ago

 

Trevor Collins

Very nice, not too sour. Bit of acid, citrus rind finish.

4.75

over 4 years ago

 

Tom B.

Thanks Dan! (2016 vintage)

4.75

over 4 years ago

 

Matthieu G.

Bulles fines, mousse quasi inexistence laissant une légère empreinte sur le verre. Une senteur riche mêlant acidité et douceur. Un goût rafraîchissant, explosion en bouche, une longueur maîtrisée, à déguster longtemps et sans modération !..

4.75

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 

Andy Morales

03-16-17

4.75

over 4 years ago

 

Mike S.

So solid.

4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 

Adam H.

Dry sticky fresh carbonation oak and some slight sweetness

4.75

No checkin location

over 4 years ago

 

William H

One of my favourite gueuze. This one is still from 2020. I prefer it 1 to 2 years older. Already very complex, but not as complex as an older one. Barnyard, hay, sour, wild, yeasty, dry, tart, complex,..... almost perfection

4.75

over 4 years ago

 

Sami Ranta-aho

What can I say. If Autumn had a taste, it would be this. It's almost poetic. If I close my eyes I'm suddenly taking a walk in a park with leaves falling down. Very earthy with a hint of rotten apple. Love it.

4.75

over 4 years ago