Lou Pepe Kriek (2007)

Jacob Cottreau

Just wow. The epitome of aged kriek. A: vanilla, oak, schaarbeekse. T: Full bodied, cherry sour candy, cinnamon. AT: cinnamon bomb, sour cherry mead, long finish. Fruited lambic of the year for me! Fuck yes. Long live the king

Daniel Grün

Christopher Signer

Thomas Schmid

Pierrido

Another 5.0. Can a Aged Kriek be better than this...🤔? In my Opinion Nope. Thanks a lot ttt 🤟🏼

Marcel Chin

Thanks ttt

Mats J

Blacked mold ever, beer is kriek perfection!!

ttt

a ttt!

Karl W.

Jordan G.

Bomb

ryan

LCI. Mellow bottle. Thanks, Barry.

BIRD

4.22, Memphis pick up.

Emily G

Vin

Thanks Barry. I preferred the 05 we had in VT last FoFa, but this has some nice sour cherry, old wood, lemon, and more vintage oak.

Jason N.

Michael Botaish

J Pomeranz

David Harmelin

Xa Vds

Roan De Wachter

Guiral B.

Wouaw. Moins fruitée que la 2017 mais aussi moins acide, plus sur les noyaux de cerise, un peu poussiéreux, quasi vieux vin

Kasper Grundlehner

Hier proef je echt de leeftijd. Mooie neus. Wat stoffig. Mooi om dit te kunnen proeven. Schaarbeekse kriek komt er nog vol uit.

Mathias D.

David Selle

Side by side with 2016. Tons of carb, no signs of age

Bart Duron

Paul

Links

Yves Gorgoglione

Tin Kocijan

Ryan McGuinness

Maja Erkstam

Arnaud Robin

Hans Nilsson

Mat Carbo

Edward Byrne

de Joan

Jonas Nydahl

Lou Pepe, bryggd 2007, ekfatslagrad med Schaerbeek-körsbär i två år. Köpt på Cantillon i Bryssel 2010, legat i kylen sedan dess. Rutten kork, full kolsyra och fin röd färg. Lite tunn/vattnig, men bra syra och bärsmak.

Vin

TBT: Monks Cellar Dinner with Simz. (4/10/12). Sour cherry, cranberries, cinnamon stick yankee candle, perfume, lavender, and maybe some fresh cotton in nose. Green grape, dark cherry, and oak. 🍒 🙏🏻

Chris V Wordemupg