ABV
5.0
over 1 year ago
ABV
5.0
Rating
4.522
Rating count
27,806
Last updated
11 months ago
Bright fresh acidity and Brett character. Bags of fresh fruit on the nose. The apricot really softens out and gives a creaminess to the beer despite being dry. Absolutely love it
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over 1 year ago
Secondo da sinistra. Profumi funky a manetta, legno e cuoio, acidità gentilissima e morbida morbida così come è morbido il mouthfeel. Il fruttato di albicocca è intenso ma ben amalgamato con il resto, in un equilibrio quasi perfetto. Bomba
over 1 year ago
Great company, great cheese and fantastic beer! A favorite of mine for sure...
over 1 year ago
The amount of apricots being used here is insane and this reflects the superior apricot flavour, deep apricots sweetness with 18 to 20 months aged lambic for the tart, acidic, woody and earthy experience.. poor me I have to stay at Brussels now and then😆
over 1 year ago
Perfect 1st beer for the new house 🏡 🍻 this beer is a BANGER
over 1 year ago
Continues to be excellent. Perfectly crisp, tart, and funky. Acidity doesn’t kill you. Fruit is supportive and doesn’t get in the way of the age and yeast. Always a treat. 98 for the style
over 1 year ago
What a treat twice in one week. Shout out to wilderness for this.
over 1 year ago
All day easy 5. You can beat that peach skin and well balanced funk with minimal acidity
over 1 year ago
Heaven. No one here at opening. Paired with goat Brie,, Ritz and lobster bisque. Great apricot.
over 1 year ago
This is silly. Gberg needs to send me some chocolate beignets to finish it off.
over 1 year ago
I mean how can you pass this up on tap.
over 1 year ago
Going next level. Introducin lamby to da boyos. Peach putty same as it ever was. A+ apricot stone fruit funk
over 1 year ago
Funky, balancé, complexe! Juste parfait 😎 un viol de la bouche!
No checkin location
over 1 year ago