The Grand Delancey

Rudi Wisselinck

Dave Anonymous

William Aimi

Ryan M

Oof, I remember when this used to be $16 at my local bottle shop. Rounded earthy acidity. Less lemon, more rhubarb. A little less funk than I remember, but it’s there. Frankly, Tilquin and 3F are on par with this. 750ml, 8.75*

Chris B

Bill P.

tremendous bottled lambik

Ryan M

Yes. 750ml, 9.5*

Andrew S

Cheers. Happy new year. What a great event. Def want to come back next year. Emily S.

John Inghilleri

Erik L

Andrew S

So good. The apricot is great in this Emily S.

Kevin Connors

Gabe ✈️

Paul S

Eirik

Sist rest i fatet. Mye eddik, litt plommer, grønne druer, litt nøtter, høy, tørr. Ingen karbonering

Angela Governale

Alexey B Chi

Ryan M

Not as good as I remembered it? Almost still, not a ton of funk, missing a lot of what makes Cantillon great. Maybe it’s just the draft version? 12oz, 7.75*

Shane@QueueBeer

White wine grapes, soft acidity, surprisingly white grape juice forward.

Anthony Rocco

Joel Thomas

Pete M

Alex Li

2020年的批次。 闻香挺舒服的，funky、酵母臭味、玫瑰花香、raspberry。 入口，好酸好酸，尖酸，几乎只有raspberry了，还有咽下后留下的一些番茄汁？和funky。喝多了前段口感还有一些creamy，神奇 总结就是酸味足野味足

NewWave Girl

Asher R

Asher R

Asher R

Glen Robertson

Glen Robertson

air

SO much peach wowooww

Glen Robertson

NewWave Girl

Glen Robertson

Tyler Morris

Tyler Morris

The best

Bob Begley

I'm in Brussels, right?

Warren Becker

Tyler Morris

Ryan

Not my favorite Cantillon

Dan Money

Warren Becker

Warren Becker

Ryan B

Wandering into a Cantillon tap takeover. Very happy with this

Dan Money

Steve Welgoss

tastes like bold baking cherries with a moderate lambic acidity

Steve Welgoss

AlPo

🌹😖🤤😂🌹

Alex R

AlPo

Adam Clark

Cath

Cath

Cath

Cath

Cath

Cath

Steve Welgoss

'21-'23 vertical. Oak-forward, has more "grit" than funk. Definitely getting that aged lambic acidic intensity

Steve Welgoss

'21-'23 vertical. Favorite of then. Best combo of funk, sour, overall complexity

Steve Welgoss

Steve Welgoss

Cody

Steve Welgoss

The most fruit-forwatd version I've ever had. Smooth, mild funk, not its usual acid level

Cody

Alex Moon

Cody

Alex Moon

Cody

Alex Moon

Cody

Cody

Cody

Geof Huth

Almost a tea-like nose. A gently sour and funky. But gorgeous. Yet I am drinking this to cleanse my tongue.

Kevin Morley

Sajid Ahmed

Funky AF

Ryan Guererri

A treat, thanks Fred!

Josh Abrams

Side by side pours new bottle and last pour. Serious acidic hit, tons of sugared raspberry. Big bright tart, notes, some balanced funk. Age is balamced

Dennis Danelia

09.08.2021 Wasn't the biggest fan of this vintage a year ago, but now it's drinking quite well. Brilliant acidity w an apricot character that's genuine, really pleasantly expressive, and near yellow peach levels of stone fruit goodness, lingering nicely

phil gordon

JSToGo

Steve K

They aren't "the stranger" anymore. Cheers to new Canadian friends

Obadiah Poundage

Found it, came and got it. I could have played it safe, but only the good die young.

Pete M

Dennis Danelia

17 december 2020 Damn this is a great vintage for this! Fantastic combination of wine grape and Lambic acidity. Dry and full bodied red wine grapes, complete with tart skin and peppery seeds/pits, Brill ant layers of oak and acidity from the Wine BAing

Taylor

Why not, indeed! Lots of grape. Tart and funk. A lovely treat.

Elan Guglielmo

Nick's Beer

Bottled Dec 17, 2020

Cody

Geof Huth

The nose is unremarkable. But the tongue is unremitting beauty: Harvey tart raspberries for funky sour days. Great vintage, or maltage, as I say.

Gabe ✈️

Dennis Danelia

28 September 2021 bottling A pleasant Lambic to sip, still full of complexity but much milder and goes down easier due to it being still. Notes of tart grape skins, sweet flesh nd peppery pit. Light overall peppery-ness. Nose has cheese nd vinegar funk.

Stevenm

Michael O.

Bruh.

Zack Stern

Bruh

Elan Guglielmo

Daniel J.

🤤

MJ Foley

Rhubarb cantillon on tap. Nice way to start the weekend!

Ryan Isenberg

Pedro Spagiari

Jordan Stern

Jordan Stern