Beer Dashboard

Intensywny zapach ćwikłowych buraczków z chrzanem-aromacik świąt wielkanocnych. W smaku zakwas z buraków z czosnkiem rozcieńczony z wodą mineralną. Bardzo dobre.

4.5

Browariat

almost 5 years ago

Jessica V.

4.5

La Fine Mousse

almost 5 years ago

Grzegorz P.

aromat bardzo w burak, w smaku bardziej aftertaste

4.5

Browariat

almost 5 years ago

jo embrechts

Top rode biet

4.5

almost 5 years ago

4.5

almost 5 years ago

Nez : fruit rouge, betterave, terreux. En bouche : terreux, acide, légèrement vinaigré, amer, bonne longueur en bouche.

4.5

Orgao Beer House Lyon

almost 5 years ago

4.5

almost 5 years ago

4.5

almost 5 years ago

It’s my birthday.

4.5

No checkin location

almost 5 years ago

Kev M.

Really want to try this aged in a few years.

4.5

Six Degrees North

almost 5 years ago

Tim Reijman

4.5

No checkin location

almost 5 years ago

4.5

almost 5 years ago

4.5

almost 5 years ago

4.5

almost 5 years ago

4.5

No checkin location

almost 5 years ago

Boyan A.

Damn, clean!

4.5

Bar Alt

almost 5 years ago

Pierrick M.

Crazy beetroot, clean and round, tart

4.5

No checkin location

almost 5 years ago

Michał Badura

Zajebiste, pachnie jak burak z ziemi, smakuje jak wykwintny lambik z barszczem. Warto było kurwa.

4.5

Browariat

almost 5 years ago

Kees van den Horn

4.5

Bierproeflokaal In De Wildeman

almost 5 years ago

Tom the Donzzz Barrel Aged

Mmm

4.5

Bierproeflokaal In De Wildeman

almost 5 years ago

Terence Hodges

4.5

Cork & Cage

almost 5 years ago

Yarneau Veenings

4.5

Bierproeflokaal In De Wildeman

almost 5 years ago

Marco van den Bovenkamp

4.5

Bierproeflokaal In De Wildeman

almost 5 years ago

Greg P.

4.5

No checkin location

almost 5 years ago

Donna Rowe-Merriman

A day late - but better late than never!

4.5

almost 5 years ago

4.5

almost 5 years ago

2nd one!

4.5

almost 5 years ago

4.5

almost 5 years ago

4.5

almost 5 years ago

4.5

almost 5 years ago

Unglaublich besser als gedacht.

4.5

No checkin location

almost 5 years ago

M. Zazza

4.5

Ma Che Siete Venuti A Fà

almost 5 years ago

Fran C

Remolacha rica!

4.5

Chinaski Lavapiés

almost 5 years ago

Vasilis P

Nice one! Unique indeed.Beetrave sour, nice.I love it.Thank you George A. for bringing to Greece the first Zwanze day.We have been talking about this for years! Huge moment for Greece craft scene!

4.5

The Hoppy Pub

almost 5 years ago

nat nat

Earthy, good acidity, very fruity

4.5

No checkin location

almost 5 years ago

Roman Szymula

4.5

Gdańsk

almost 5 years ago

Philipp Krone

Two sips

4.5

almost 5 years ago

4.5

almost 5 years ago

4.5

almost 5 years ago

4.5

almost 5 years ago

i love beetroot and i love this

4.5

Taptap Tallinn

over 4 years ago

Julie. B.

Terreuse, précise, fine, fruitée, harmonieuse.

4.5

No checkin location

over 4 years ago

Niels Schoofs

4.5

Moeder Lambic Fontainas

over 4 years ago

g S

well yeh I'm into that veggie 😁

4.5

Mon Petit Café

over 4 years ago

Padozky Padawan

4.5

Ma Che Siete Venuti A Fà

over 4 years ago

Michael Ch

Thanks and cheers to Michael from Mon Petit Cafe Stuttgart and Fotis from the Local Pub Greece for bringing me a sampler of this.I liked it way more than 2019. Amazing color. Aroma and taste is full of beetroot indeed.A strange fruit to add, but it worked

4.5

Untappd at Home

over 4 years ago

Andy D.

4.5

No checkin location

over 4 years ago

Anne Minnelli

4.5

Moeder Lambic

over 4 years ago

Xa Vds

4.5

No checkin location

over 4 years ago

Kris De Meester

Ni zwanze! Earthy beetroot sour it is!

4.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 4 years ago

4.5

over 4 years ago

4.5

over 4 years ago

4.5

Ma Che Siete Venuti A Fà

over 4 years ago

Jakub

Piękny buraczek, konik, pychotka

4.5

No checkin location

over 4 years ago

ade Murphy

4.5

Beer Merchants Tap

over 4 years ago

Josh Abrams

Tons of beetroot on the nose, reminds me of borscht/beetroot kvass. Earthy, lovely, funky tart

4.5

Beer Merchants Tap

over 4 years ago

Atn T.

4.5

Moeder Lambic Fontainas

over 4 years ago

Jayme Bruce

So much. Beetroot. So awesome

4.5

Moor Beer Company Vaults

over 4 years ago

Jeffrey Frantz

4.5

No checkin location

over 4 years ago

Andy George

4.5

Chinaski Lavapiés

over 4 years ago

Karl-Kristjan Veskus

Fruity and earthy beetroot rave in my glass.

4.5

Untappd at Home

over 4 years ago

Paul E.

Earthy beetroot on way home.

4.5

No checkin location

over 4 years ago

Joaquin de Santos

4.5

Moeder Lambic Fontainas

over 4 years ago

Marcia camara

4.5

Moeder Lambic Fontainas

over 4 years ago

Sam Forbes

bright pink soil

4.5

over 4 years ago

4.5

over 4 years ago

Backlog. Wow barszcz z lambików. Trochę czosnku i byłaby petarda;) Pozytywne zaskoczenie

4.5

empty playground rehearsal

over 4 years ago

Jordi Alonso

Great dinner paired w/ this surprising lambic. Nose is moist, almost moldy, earthy beetroot w/ a faint funky edge. Beetroot through & through, moist earth, followed suit by a flash of sulphur & a long, dry, roasty bitterness.

4.5

Untappd at Home

over 4 years ago

Justine V.

4.5

No checkin location

over 4 years ago

juanjo rincón

Remolacha a tope. Terroso en aroma y sabor. Ácido equilibriado y regusto duradero. Q gran acierto!

4.5

No checkin location

over 4 years ago