Cuvée Saint-Gilloise (Champions)

Lambic - Traditional

A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

ABV

5.0

Rating

4.257

Rating count

18,266

Last updated

11 months ago

 
4.25

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5.0

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amanda t.

Classic cantillon

4.5

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Vincent De Mets

18maand oud

4.5

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4.25

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François Trudel

Fleur de sureau, mamouche is it you? C'est hyper floral au nez. Beau funk, acidité modérée à élevée, amertume d'écorce d'orange/de pamplemousse, aftertaste assez longue. C'est le fun!

4.25

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0.0

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Andrew Whyte

Managed to open this fucker without a corkscrew I was so desperate

4.25

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4.75

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3.5

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Tristan L.

Superbe lambic!

4.5

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Joshua Clarke

Last night.

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Eriq Mendeath

Nez rustique, acidité modérée, plutôt ronde. Ça goûte le champignon, l’humus, le licken. C’est très très équilibré, vineux comme il faut. Carbo légère. Beau.

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Joe O.

Anniversary beer!

4.25

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Chas M.

Sour

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Kathe H.

Friday night, pizza night. This complemented well

4.25

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3.5

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Xavier COUMOUL

Bel équilibre entre acétique et rondeur (légère), vineuse, notes boisées. Pur régal

4.5

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Mat S.

Drank over three days the original glass was very lively and zesty fresh and then it smoothed out into an almost apple juice like context. Always beautiful always special always Cantillon

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Kerwin Samson

Happy Birthday to us!

5.0

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4.5

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Tyler R.

Great signature Cantillon dryness. A bit more one dimensional than their other brews. World class none the less. Enjoyed this a great deal.

4.25

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4.0

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Alexander Delesie

aanvankelijk mild , met uitgesproken zure afdronk. Zalig !

4.5

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Mari K.

syrlig och fräsch

3.75

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4.5

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4.0

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Chris H.

A gorgeous flavour profile leaning heavily on the Oak barrel infusion. Sublime.

4.5

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4.5

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Chris R.

The only way to serve Cantillon is using the traditional Belgian shoe technique.

4.5

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3.75

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Liam B.

Masterclass in sour. Dry, funky and incredibly moreish

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Harry G.

Am I in Brussels or London this weekend?! Cheers!

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Laurens Jobse

Heerlijke Cantillon

4.0

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3.75

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Peter Jobse

Heerlijk basis toch mooi zuurtje die zacht doorkomt

4.5

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Jonah

Back at it again. Can't beat this beer.

5.0

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Jonah

Perhaps my single favourite lambic in the world. The single vintage is highly complex with white grape, green apple (skin), bell and black peppery notes. Creamy, but also light and dry. Such an incredibly underrated beer.

5.0

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Premium S.

I feel bad for the poor bastards who don't have a bad bitch that offers to give you blowjobs in random parking lots.

5.0

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Nick H.

Lekker zuurtje en ook nog lekker zacht

4.0

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4.25

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