Sang Bleu (Camerise)

Lambic - Fruit

Previously called "Camerise Lambic" Lambic blend with blue honeysuckle, or haskap, berries. For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity. We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name. A word from the brewer: Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency.

ABV

6.0

Rating

4.269

Rating count

2,568

Last updated

about 1 year ago

Pedro Arcuri

Pré pré sbl

0.0

about 2 years ago

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almost 2 years ago

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No checkin location

almost 2 years ago

John Tuckner

0.0

No checkin location

almost 2 years ago

Matt Andersen

On draft. Nice its still around

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No checkin location

almost 2 years ago

Andre Corrêa

0.0

Side Project Brewing

almost 2 years ago

Shannon Saporito

0.0

Sabatini's Bottleshop & Bar

almost 2 years ago

Eugene Keisuke Nomoto

0.0

Beer Club Popeye (麦酒倶楽部ポパイ)

over 1 year ago

Henrique Coan

0.0

Beertaps Confraria

over 1 year ago

C G

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No checkin location

over 1 year ago

Canis Lupulus

0.0

Quercus

over 1 year ago

Marcus Tein

0.0

No checkin location

over 1 year ago

Simon_BL

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No checkin location

over 1 year ago

Christian Bird

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Row 34

over 1 year ago

Aaron Simms

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No checkin location

over 1 year ago

The Bulb

'23

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No checkin location

over 1 year ago

Alissa Greene

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Row 34

over 1 year ago

Larry Abramson

Thank you Spencer

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No checkin location

over 1 year ago

DEAD END

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No checkin location

over 1 year ago

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over 1 year ago

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over 1 year ago

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No checkin location

over 1 year ago

Niels Verheyen

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No checkin location

over 1 year ago

Jens Goldberg

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No checkin location

over 1 year ago

Rod Dartstein

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No checkin location

over 1 year ago

Dolf Wolterman

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No checkin location

over 1 year ago

Tina

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No checkin location

over 1 year ago

Matt Stahlman

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No checkin location

over 1 year ago

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over 1 year ago

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over 1 year ago

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No checkin location

over 1 year ago

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over 1 year ago

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over 1 year ago

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over 1 year ago

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over 1 year ago

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over 1 year ago

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The Veil Brewing Co - Scott’s Addition

over 1 year ago

Treat

Zwanze Day

0.0

Beer Study Durham

over 1 year ago

Joe Sgro

0.0

Sante Adairius Oakland Arbor

over 1 year ago

Cantillon Keg Stand

0.0

Metro Storage Express

over 1 year ago

Ali Way

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No checkin location

over 1 year ago

Richard Walker

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The Free Trade Inn

over 1 year ago

Greg Barnes

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No checkin location

over 1 year ago

mathieu lederman

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Wills

over 1 year ago

Anthony Reyes

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No checkin location

over 1 year ago

kevin kilroy

0.0

Monk's Cafe

over 1 year ago

Drew B

0.0

The Great Northern Bottle Shop & Lounge. (Garden Path Fermentation)

over 1 year ago

Burnie Kay

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No checkin location

over 1 year ago

Chung Ho

0.0

No checkin location

over 1 year ago

Jamie Bogner

0.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

Ben Karp

0.0

Bierproeflokaal In De Wildeman

over 1 year ago

katie Atkinson

0.0

Elena

about 1 year ago

Žina Kožina

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No checkin location

about 1 year ago

Joana Oliveira Marques

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No checkin location

about 1 year ago

Thomas Verbruggen

0.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 1 year ago

patrick

0.0

Nucleate Beer Festival

about 1 year ago

Brewmaster Tom

0.0

Nucleate Beer Festival

about 1 year ago

Andrea Somogyiová

0.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 1 year ago

Santarossa Olivier

Odeur fruitée (baie, fruit des bois) et floral. A l'aveugle, on ne citerais pas forcément une bière acide. En bouche, fruité acidulé. Pour une Cantillon, l'acidité est plutôt légère. Finale sèche, voire astringente (peau des fruits?). Gratte haut de gorge

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No checkin location

about 1 year ago

Anthony S.

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No checkin location

about 1 year ago

Kevin

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Broadlands Tavern

about 1 year ago

Felix Nonnon