ABV
5.0
about 1 year ago
ABV
5.0
Rating
4.256
Rating count
9,572
Last updated
11 months ago
Heady elderflower and apricot nose. Fresh elderflower presse, dry apricot skins, and earthy, bitter green woody stems. Curd cheese, poppy seed and a hint of sweaty horse tack.
over 4 years ago
Soft apricot pulp & skin, aromatic, floral elderflower presseé & Brett-y funk on the nose; taste is tangy little white grapes floating in elderflower champagne with a sprig of chamomile; then vinous, dry champagne, grape, musty funk & virgin oak tannins.
over 4 years ago
A lovely subtle beer. Not much elderflower but you know its there.
over 4 years ago
Complex, warm, and conversational. Tastes much better when shared with your best friends.
about 4 years ago
Le sureau amène un goût particulier. C’est bon mais y’a un petit quelque chose.
almost 4 years ago
C’était assez intéressant comme expérience, la final est spécial style concombre/cornichon , mais sinon l’acidité est correcte et équilibrée
almost 4 years ago
Note de poivron qui surprend un peu au début, mais c’est #rare faque ça doit être #bon
almost 4 years ago
2020 vintage. Great funk to this guy. Earthy and floral notes, for sure. That peppery seasoning that complimented the funk was a great touch you only get from wild fermentation.
No checkin location
almost 4 years ago
A nose with a ton of funk & vinegar. Musty grapes, wet gym socks & Mexican cheese. Oak drives the palate with apple peel tannins & dust. This screams for ripe grapes & gnarley soft cheese. It’s cool on its own, but it needs fruit & cheese 2 b fully enjoyd
No checkin location
almost 4 years ago
Mooie foodpairing met zeebaars, koolrabi en dashi
almost 4 years ago
Taco ceviche di gambero rosso, cocco, lime, sambuco Abbinamento: Mamouche
over 3 years ago