ABV
5.0
about 1 year ago
ABV
5.0
Rating
4.256
Rating count
9,572
Last updated
about 1 year ago
Heady elderflower and apricot nose. Fresh elderflower presse, dry apricot skins, and earthy, bitter green woody stems. Curd cheese, poppy seed and a hint of sweaty horse tack.
almost 5 years ago
Soft apricot pulp & skin, aromatic, floral elderflower presseé & Brett-y funk on the nose; taste is tangy little white grapes floating in elderflower champagne with a sprig of chamomile; then vinous, dry champagne, grape, musty funk & virgin oak tannins.
almost 5 years ago
A lovely subtle beer. Not much elderflower but you know its there.
over 4 years ago
Complex, warm, and conversational. Tastes much better when shared with your best friends.
about 4 years ago
Le sureau amène un goût particulier. C’est bon mais y’a un petit quelque chose.
about 4 years ago
C’était assez intéressant comme expérience, la final est spécial style concombre/cornichon , mais sinon l’acidité est correcte et équilibrée
about 4 years ago
Note de poivron qui surprend un peu au début, mais c’est #rare faque ça doit être #bon
about 4 years ago
2020 vintage. Great funk to this guy. Earthy and floral notes, for sure. That peppery seasoning that complimented the funk was a great touch you only get from wild fermentation.
No checkin location
about 4 years ago
A nose with a ton of funk & vinegar. Musty grapes, wet gym socks & Mexican cheese. Oak drives the palate with apple peel tannins & dust. This screams for ripe grapes & gnarley soft cheese. It’s cool on its own, but it needs fruit & cheese 2 b fully enjoyd
No checkin location
about 4 years ago
Mooie foodpairing met zeebaars, koolrabi en dashi
almost 4 years ago
Taco ceviche di gambero rosso, cocco, lime, sambuco Abbinamento: Mamouche
almost 4 years ago