ABV
5.0
ABV
5.0
Rating
4.51447
Rating count
4,199
Last updated
almost 5 years ago
Fruit is still there but not as thick
over 4 years ago
Huge stonefruit nose.Apricot and peach skins over a prominent oak, subtle cheese/funk, and light acidic backdrop. Palate leads with bright lemony acidity before a robust and layered oak/funk driven base.3F-esque wood.Nuanced apricot, umami notes. Cohesive
over 4 years ago
Might've found the sweet spot of aged Fou (August 2018 bottling). So dang good.
over 4 years ago
Apparently today is the anniversary of the end of prohibition! Cheers!
over 4 years ago
BL z wczoraj. 4,4 Morelki nadal są wyraźne, chociaż oczywiście nie tak jak na świeżo, przez niższą słodycz wydaje się kwaśniejsze, ale to wciąż jest piękny balans, całość czyściutka, owocki świetnie dopełniają bazę - no FF jak zawsze klasa!
over 4 years ago
Bringing out the big guns for Thanksgiving
over 4 years ago
Soaking up this amazing Michigan weather with one of my all-time favorites.
over 4 years ago
No lambic basket so we used an old shoe def the best way to drink it.
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over 4 years ago
Aug 10. Similar to the Aug 14 bottle. So good. So much apricot flavour.
over 4 years ago
My favorite Cantillon, for a special occasion. Cheers Matt F.
over 4 years ago
This is so stupidly good I hold a grudge against Europe for it. Belgium isn't real!!!!
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over 4 years ago
Cheers to what would have been our last day in Belgium.
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over 4 years ago
Kypsän, pyöreän aprikoosinen tuoksu. Herkullisen aprikoosinen ja tasapainoisen hapan maku. 45/50
over 4 years ago
I feel like I'm getting to try some special beers here that I can't properly appreciate. It does smell like apricots though
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over 4 years ago
Juicy apricot, funky, sourish fruity nose. Flavor is moderate funky, apricot, juicy, medium to high carbonation slight dry, acidic. So Balanced. So Cantillon.
over 4 years ago
Sooooooo much better than this was a year ago. Apricot skins and big funk on the nose.
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over 4 years ago
No surprise that it's delicious. Trying to pick out new notes...getting meyer lemon, pink grapefruit, sourdough crust.
over 4 years ago