ABV
5.0
Rating
4.52
Rating count
5,517
Last updated
11 months ago
The aroma is cherry pie and red wine. The flavor is wheat/grain, tart and slightly sweet cherry, lots of cherry, some funk/vinegar, red wine and oak. It is well balanced and delicious. I am imagining myself being in the garden of a Belgian Brassiere.
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almost 5 years ago
Concentation renversante, on goute la chaire sucré de la cerise. Coté un peu dessert léger, genre mousse cerise griottes peu sucré
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almost 5 years ago
On ne niaise pas. Pour vrai, la longueur, la complexité, la profondeur de la chose est ridicule.
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almost 5 years ago
Louuuuu get your ass back in the house before I pitch a sandle at you like a boy named Hernandez.
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almost 5 years ago
2017 nawet nie ma podjazdu. 2016 sticker = wisniowa buleczka cynamonowa. Geste dzikie owocowe. Ideal
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almost 5 years ago
LCI. 2012 sticker. Surprisingly still pretty acidic for the age
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almost 5 years ago
Soooo fruitayyy! #2016
almost 5 years ago
Au nez et en bouche cerise à fond. Belle robe rubis. Légère carbo. Un côté tannin. Légère mousse. Légère acidité
over 4 years ago
Gentilmente concessa da Manuele, 0.2 da una bottiglia di un viandante che da solo non è riuscito a terminare la 0.75. Grazie ramingo....
over 4 years ago
#Bieronderzoek 📝 #DistanciationSociale 😷 #ProostOpBeers 🍻🇧🇪🍻 #CAMRGB 🍺 with @OttoTheBeerDude 💖 & @Monkey&thePieMan 🐵 🥧
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over 4 years ago
Such a great beer. This is amped up kriek. Pie crust for days. Thank you T. Jonathan B. for this taster!
over 4 years ago
Late check
over 4 years ago
Transferring from Beer Advocate. Not rating since it's been years. I just keep track for my information.
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over 4 years ago
Chasing that Wheel of Styles Badge. This one originally tried September 2008.
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over 4 years ago
BFLN-outstanding Kriek. Even “fresh” this had incredible rounded edges and an almost vanilla and cinnamon aftertaste. Beautifully done cherry banger. Bravo!
over 4 years ago
2018 sticker. Volle geur van kers en vanille, friszuur, zacht, kers, hout, licht zoet, zo verfijnd.
over 4 years ago
Staat nu vijf dagen open, koolzuur is weg, maar de smaak is daardoor zachter op de een of andere manier. Still good.
over 4 years ago
Lovely acidic cherries. Moderate sweetnes before that funky sour, dry and tart bomb.
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over 4 years ago