Nath

Lambic - Fruit

Rhubarb was mixed with a blend of one and two years old Lambic before conditioning.

ABV

5.5

Rating

0.0

Rating count

0

Last updated

about 4 years ago

 
4.25

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 
4.5

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

almost 3 years ago

 
4.0

almost 3 years ago

 

Billy T

LCI - Zwanze 2022

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Carlos Vallejo

Zwanze Day!!! El ruibarbo no me mola demasiado en la cerveza, pero se bebe muy bien. Aroma terroso y especiado, me recuerda a pólvora, y en boca pelín dulce y afrutada.

3.5

almost 3 years ago

 

Paulina Gómez

Bastante ácida

3.75

almost 3 years ago

 
1.5

almost 3 years ago

 
3.75

almost 3 years ago

 
4.25

almost 3 years ago

 
4.25

almost 3 years ago

 
3.75

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
0.0

almost 3 years ago

 
3.75

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 

Marc Smith

2018

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.0

almost 3 years ago

 

Christian Kapusta

Can’t go wrong with rhubarb

4.25

almost 3 years ago

 

Pieter Van Opstal

Late post from BXLBeerFest. Een van de beste rabarber bieren die ik al geproefd heb.

4.0

No checkin location

almost 3 years ago

 
4.0

almost 3 years ago

 
4.5

almost 3 years ago

 
4.75

No checkin location

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Yannick de Cocquéau

Goede zuurtegraad en die rabarber zit er prachtig in.

4.75

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 

de Joan

BXLbeerfest

3.75

No checkin location

almost 3 years ago

 
4.25

almost 3 years ago

 
4.0

almost 3 years ago

 
3.75

No checkin location

almost 3 years ago

 
3.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
0.0

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 

Daniel O

The gold standard and for good reason

4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Marcel B.

Wouldn't be a beer fest without Cantillon

4.25

almost 3 years ago

 
4.25

almost 3 years ago

 
4.0

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 

Paul David

Rhubarb sour for a Midwest dood

4.25

No checkin location

almost 3 years ago

 
5.0

No checkin location

almost 3 years ago

 

Jenny Scott

Beautiful, thanks Cantillon.

4.25

No checkin location

almost 3 years ago

 
4.0

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

almost 3 years ago

 
4.25

almost 3 years ago

 
0.0

almost 3 years ago

 
4.75

No checkin location

almost 3 years ago

 
5.0

No checkin location

almost 3 years ago

 
4.0

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
4.25

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
3.75

almost 3 years ago

 
4.75

almost 3 years ago

 

Michael O.

Bruh.

4.5

almost 3 years ago

 
4.75

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

MJ Foley

Rhubarb cantillon on tap. Nice way to start the weekend!

4.25

almost 3 years ago

 
4.25

almost 3 years ago

 
4.75

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
0.0

almost 3 years ago

 

Elizabeth C

Nath is always one of my favorites. This is the single largest Cantillon pour I've ever had. So drinkable.

0.0

almost 3 years ago

 
4.5

almost 3 years ago

 
4.0

almost 3 years ago

 

Michel Hufkens

Fris. Funk. Rood fruit. Rabarber. Stevig zuur. Droog.

4.25

almost 3 years ago

 
0.0

almost 3 years ago

 
4.0

almost 3 years ago

 
3.75

almost 3 years ago

 

Emily Sybrant

2022 batch. It's a bit different than the 2021 we had last night, but I like it just as much. Has more rhubarb flavor.

5.0

almost 3 years ago

 

Alex Dropkin

2022 batch? Not as good as 2021 Nath but still incredible

4.25

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
3.75

almost 3 years ago

 
4.0

almost 3 years ago

 
0.0

about 3 years ago

 
4.0

about 3 years ago

 
4.25

about 3 years ago

 
4.25

about 3 years ago

 

Amy Shannon

The rhubarb have a citrusy lime, crabapple and the spicy tang of gooseberry. Currant, red grape and an overall musty wine taste round out the fruit and introduces a light briny taste. Weathered oak, cellar-like woodsy nuttiness and a hint of cedar

5.0

about 3 years ago