ABV
5.5
over 3 years ago
ABV
5.5
Rating
0.0
Rating count
0
Last updated
almost 4 years ago
Kilka łyczków dzięki uprzejmości wspaniałego mężczyzny ze zdjęcia. Fajne, mocno owocowe, cierpkie, ale bez octu.
over 3 years ago
Coraz bardziej git ale jeszcze z roczek potrzebuje
about 3 years ago
Stanky as they often are fresh but good, behind 20 right now for sure
No checkin location
about 3 years ago
All the rhubarb. Way better than I’d expected!
about 3 years ago
Rhubarb boi. Loads of fruit, light to moderate tartness. Tasting good. EFP bottleshare
about 3 years ago
Gloriously soured with a golden edged fruitiness. Tasting like it should be served from a challice. Rich and decadent finish.
about 3 years ago
Rhubarb highlights the tart character of the base gueuze.
about 3 years ago
Completely lost count at this point. 40/? maybe? Ah well.
about 3 years ago
The aroma is bonkers in a borderline offensive way (the term "vagrant taint" was uttered more than a few times), but it's ultimately a good beer, just extremely and bizarrely aromatic.
about 3 years ago
Full of funky characters!!Some funky characters similar to hk street food- Stinky Tofu (Which is probably produced by Rhubarb)
almost 3 years ago
Ni idea de sabores del Rhubard, pero en el primer sorbo te seca la boca, paladar y lengua, artringente a morir. En olor cuero/establo en harta presencia. Después del 3er/4to sorbo la empiezas a querer. Al final hay un cítrico escondido ¿Naranja?
almost 3 years ago
Probablemente mi menos favorita, harto establo/cuero/etc. pero no mucha fruta. #latecheckin
No checkin location
almost 3 years ago