ABV
5.5
about 3 years ago
ABV
5.5
Rating
0.0
Rating count
0
Last updated
almost 4 years ago
Coraz bardziej git ale jeszcze z roczek potrzebuje
about 3 years ago
Stanky as they often are fresh but good, behind 20 right now for sure
No checkin location
about 3 years ago
All the rhubarb. Way better than I’d expected!
about 3 years ago
Rhubarb boi. Loads of fruit, light to moderate tartness. Tasting good. EFP bottleshare
about 3 years ago
Gloriously soured with a golden edged fruitiness. Tasting like it should be served from a challice. Rich and decadent finish.
about 3 years ago
Rhubarb highlights the tart character of the base gueuze.
about 3 years ago
Completely lost count at this point. 40/? maybe? Ah well.
about 3 years ago
The aroma is bonkers in a borderline offensive way (the term "vagrant taint" was uttered more than a few times), but it's ultimately a good beer, just extremely and bizarrely aromatic.
about 3 years ago
Full of funky characters!!Some funky characters similar to hk street food- Stinky Tofu (Which is probably produced by Rhubarb)
almost 3 years ago
Ni idea de sabores del Rhubard, pero en el primer sorbo te seca la boca, paladar y lengua, artringente a morir. En olor cuero/establo en harta presencia. Después del 3er/4to sorbo la empiezas a querer. Al final hay un cítrico escondido ¿Naranja?
almost 3 years ago
Probablemente mi menos favorita, harto establo/cuero/etc. pero no mucha fruta. #latecheckin
No checkin location
almost 3 years ago
FLN. Had this on tap, but first bottle of this vintage. Very young tasting with fresh herbals, bright citrus, gunpowder, flint, and lemon juice. Preferred the Zwanze tap, but let’s give it some time. 3.9
No checkin location
almost 3 years ago
В аромате свежий навоз. Во вкусе яблоки, облепиха, земля, немного сока апельсинового)) Этикетка копец понравилась! я против того чтобы дети пили пиво, но юзать их рисунки на пиве-- нормально:) очень мило, я считаю.
almost 3 years ago
Ruikt naar rabarber.. smaak is ook wel aardig.. wat zoettig.. en aangenaam zuurtje..
almost 3 years ago
Lekkere lambic maar de rabarber valt wat weg in het zuurtje.
almost 3 years ago