ABV
5.5
Rhubarb is a great flavor to try!
over 4 years ago
ABV
5.5
Rating
4.298
Rating count
3,202
Last updated
about 1 year ago
Rhubarb is a great flavor to try!
over 4 years ago
Still very tart. Can’t distinguish between the sour base abs the rhubarb yet.
over 4 years ago
Rhubarb, citrus, very light sulfor, oak, subtle funk, very light acidity.
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over 4 years ago
Niet echt zuur. Stevig houtig tussendoor. Rabarber goed aanwezig in de afdronk. (Dikwijls een probleem bij dit soort bieren). Zurige van de rabarber is evenwel perfect in evenwicht met lambiekmufheid.
over 4 years ago
Even better now, the balance of fruit and funk is amazing. Slightly low carb
over 4 years ago
Funky and delicious. Tastes much more developed than previous batches. Nice.
over 4 years ago
This doesn't smell like feet! Really lovely. Plenty of rhubarb sweetness and oil sitting on top of the funk. I like the amount of fruit here. Fair bit of vinegar too - not sure if I'm into that here or not.
over 4 years ago
Bottled: 16 June 2020. Rabarbar jest (w zapachu bardziej), skórka jest, mało kwaśne, niemocny i nawet relatywnie przyjemny ocet... Nie urywa, ale z szacunkiem. Chętnie wrócę do tego rocznika, może inne butle będą nieco lepsze.
over 4 years ago
LCI 📝 American-ish sourness, makes a bit weird, quite dry, fruity, slightly Dusty and oaky. too sour for me. Nath is just not as good in bottle as on keg.
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over 4 years ago
Floral aroma, crisp acidity, dry, oaky, plenty of rhubarb and some floral flavors too. Some bitterness.
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over 4 years ago
Lovely earthy sour rhubarb. Superb balance. The rhubarb fades with every sip, but the sour shines. Yummy!
over 4 years ago
Last year's fruit Cantillion's are unbelievable.
over 4 years ago
Super sunday. Heerlijk stallig dit, het zoete van de rabarber met het funky zuurtje. Benieuwd wat deze na tijdje rijping doet
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over 4 years ago