ABV
5.0
ABV
5.0
Rating
4.52854
Rating count
212
Last updated
over 5 years ago
2018 sticker date. Still very young and not very complex yet, also quite acidic bottle.
about 4 years ago
Are you going to judge me harshly if I think the standard kriek is just as tasty?
about 4 years ago
Cerise très fraiche, végétale, un peu astringente, acide, pas de noyaux par contre
No checkin location
about 4 years ago
Grosse présence de la cerise fraîche mais bien acide. C'est très végétal et astringent en bouche. Bien cool.
No checkin location
about 4 years ago
Poah.
about 4 years ago
Wow amazing!!
about 4 years ago
Kan niet slecht zijn
about 4 years ago
Apero 11 o clock Fantastic
about 4 years ago
lci. 🔥🥰🍒
about 4 years ago
Sterk beginnen
about 4 years ago
Einfach perfekt 🤤
about 4 years ago
10.0.. Kriek ist einfach geil. VERY GGGEILLL
about 4 years ago
Fruity and very funky aroma for a kriek. Quite intense and sour clean cherry taste. Really good kriek as expected 😋 4.45 Also, really unique place here, stuck in time almost.
about 4 years ago
Ja man
about 4 years ago
I’ve had better Lou Pepe Kriek, but super nice… Aggressive, too
about 4 years ago
Heeeel fruitig met veel kersen zonder zoet te zijn, stevig maar mooi zuurtje en vooral zeer vol van smaak. Top !!
about 4 years ago
Prachtige start van de dag! Fruitig, zuur,... pareltje in gezellige setting
about 4 years ago
Grazie mille Giorgio!
about 4 years ago
Unbeatable.
about 4 years ago
Marzipan und Kirsche. Genial
about 4 years ago
Het is feest
about 4 years ago
Pronounced acidity much more than last vintages. Sour power. Similar to the old style with loads of super tart feeling especially on finish. Hard cut after the smooth almond and cherry meat. 4.60
about 4 years ago
Solodoming! Mag nog wel iets langer liggen deze denk ik.
about 4 years ago
Voimakkaan kirsikkainen. Vois olla vielä vähän monipuolisempi makumaailma vaikka kyllä tästä vivahteita löytyy. Miellyttävä happamuus. 4.40. Jos kriek ois omia suosikkityylejä ni tää ois varmaan vitonen.
No checkin location
about 4 years ago