Nath (2022)

Lambic - Fruit

ABV

5.5

Rating

0.0

Rating count

0

Last updated

almost 3 years ago

 
4.5

almost 3 years ago

 

Hyeonjae Jeong

Lemony, weedy, herbal, rhubarb-y, 식물 줄기 찢었을 때 그 향. 다채로워서 좋다.

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Manuel Guerrero

huh, i didn’t know lambics until now. This one is very good!

4.5

almost 3 years ago

 

Andy Gniffke

Wer Rhabarber mag, ist hier bestens aufgehoben. Weiche Säure, schön frisch

4.5

almost 3 years ago

 

Daniel T.

Beautiful rhubarb flavours. Almost perfect!

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

B Bertrand

Encore c’est tellement bon

4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Shawn Henderson

#ForeverSummer

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

matt sherman

Not too many rhubarb lambics out there, and of course Cantillon does it right.

4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Andrew C.

Holy forking shirt

4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Flippe

Must be the best rhubarb ever....😏

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Anders Q

4.40. Quite rhubarb. And cleaner than all the previous years.

4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Charlie Ayling

BXL fest

4.5

No checkin location

almost 3 years ago

 

Björn

lci bxl; citrus, rhubarb, fresh and vibrant, juicy, hay

4.5

No checkin location

almost 3 years ago

 

Grant

nath is always nice

4.5

almost 3 years ago

 

Bryan

Tastes good but holy rotten eggs, the nose is horrible.

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

D N

4.5

almost 3 years ago

 

Levyn van den Hurk

Misschien zit die heerlijke rabarberwijn van Pellicle nog tussen mijn oren maar holy moly deze is óók heel goed! Romig met een klein zoetje van de rabarber en een mild zuurtje van de base Lambic. Thnx Joeri R.

4.5

almost 3 years ago

 

Nick Van Ostade

Bd: 20/06/22

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Billy T

Sulphur hit on the nose when the bottle was opened but it disappeared quickly

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Jess P

Honestly BEAUTIFUL. Big fruit vibes, tart but balanced, flavourful. Just so good.

4.5

almost 3 years ago

 

Noor Dedene

Appy burrsssdayyy toooo youuuuu OM NOM NOM NOM

4.5

almost 3 years ago

 

Lukas De Clerck

Birthdaybeer

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Bengt Flemark

Gottigottgott! Fast på belgiska.

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

HopMyLife

Blush pink with rhubarb, tart and funky with a long flavourful finish. Paired beautifully with Herve Doux cheese

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Duncan McCahill

So good rhubarb sour

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago