Mamouche (2022)

Aksinia Crow

Котики очень вкусные в этом году!

Roman Taborsky

Yves Biscompte

Benjamin Meyer

Pepper is really noticeable, works great in combination with elderflower

Dman G

Nicklas Matte

Kevin Balm

Robin Balm

Ferris B

Valeria

Tony Barrel

Eric Novielli

Boosted by pepper thing from the Zwanze 2002 is a good thing, but it cut down a little the elderflowers taste. Anyway the mix works and I think it will be even better in a year or two. Earthy, lemony. Great simplicity and balance. 4.40

Stas

Alex Sprudel

Roman Taborsky

Andres Van der Steen

lrckmdrqf

Slight more spice, very fresh and citrusy.

Sue Sue

Pre mna o kuuusok lepsie bez korenia

Mat Carbo

Mitch C

Frank S

Elmer Dantas

Marcus Sandberg

kjell henning thon

Med litt pepper. Som gjør den et hakk skarpere enn vanlig. Digg!

Hyeonjae Jeong

평소보다 다 스파이시함 파프리카 물었을 때 그 향과 단 맛은 빼고 엘더플라워 특유의 스파이시함. 아주 굿굿

Rob G

Tamir Sabag

Kobi

Shmupi Koto

Siebrand Mazeland

Woef. Peper, limoen. Woef!

Michael Boutriaux

Jannes Hendrickx

Fien Snoeys

Samuel Tessier

Le poivre du barrel vien caché le cornichon du sureau , cest , pour moi, beaucoup meilleur que la batch OG . Tres plaisante a deguster avec le fromage et charcuterie. Pas de coté vinaigré/mariné comme dhabitude dans les fresh mamouche

Hyeonjae Jeong

스파이시, 약간 페퍼리, 약간 모카의 느낌, 파프리카, 풀 약간 매운 후추 느낌이 목을 간질 입에 살짝 남는 산미 좋고 드라이, earthy 펑키함은 거의 안 느껴짐

Etienne Parizot

O West

James Hotblack

Giorgio Riboldi

Danny De Beule

Sour but a little sweet aftertaste to from the elderflower always super Cantillon

Finlay Leon

Yesss!!!

Madi Simcock-Brown

The most beautiful elderflower and peppery beer.

Olof Petterson

Alex R

Fantastic. Blended with the latest Zwanze, so amazing peppery notes.

爱喝牛奶 Milk

4.35

Marcus Kjellander

Daniel Majd

Bottled 31 May 2022.

Paula Strengnell

g S

Dallas

Mat Bart

M Covert

ju stv

ju stv

Daniel Cockinheimer

Ben Karem

Waingro

Was a beauty.

Filippo M

Sergio Ribenboim

Great

Fabian Herti

Sebastian Stengel

Aaron M

Oskar G

Hrwoe

Mattia Zanardi

❤️

Ole Petter Bakken

Anders Diesen

Ørjan Gamst

Børge Johnsen

Hylleblomst! Masse!

JT Clockwork

Garry Wood

skrip

Dan Holway

Jameson

C Dulay

François Dupont

Krzysztof Bruszewski

Interesting, pepper gives this vintage distinctive flavour. But I really would enjoy this more without extra flavour.

Sjoerd Bouwer

Robin Teeninga

André Nee!

Arjan Ja!

Mathilde Broquet

Poivre léger qui s’écrase sur le palais. On sent le sureau long en bouche qui laisse un côté sucré léger très agréable Étonnant de sentir le poivre avec le petit ratio

Manon Cpf

Le poivre de la Zwanze est bien présent, il prend le dessus sur le sureau qui apporte un côté plus doux, acidulé.. ca reste bien agréable et les deux se contrebalacent très bien.

Nick

Heel tof, met die subtiele pepertonen van de laatste Zwanze in zowel de neus als de smaak.

Kirk Sander

Sascha Vansant

jib lite

Roger Jägare

L8 from 17/2

Bob Parker

Golden, slight hazy. Pepper meets floral. Neither dominates. Interesting change from the 2022 Zwanze (Poivre de Gorilles).

Rob T

Floral lambic with Zwanze 2022 addition (~3%). Nice but preference is for Poivre de gorillas(Zwanze 2022).

Giorgia FDL

Giorgia FDL

Greg B

david leiner

Kevin Fiedler

Henkka

Robin Lundkvist

So good! Happiness on a bottle. Mamouche is my favorite cantillon. Nice touch with added pepper. So happy it was available in the bar

Dani

Kerry Monson

Nick M

Peppery elder flower... Nice to be able to pick out the extra addition to this blend. Delicious!