ABV
6.5
Beautiful.
over 1 year ago
ABV
6.5
Rating
0.0
Rating count
0
Last updated
about 2 years ago
Zelfs op vakantie een flesje kunnen drinken. Lambiek gemacereerd op Ciliegiolo druiven. Tonen van druif en kers, een hintje amandel en een vineuse dronk.
over 1 year ago
Appreciate this one after visiting Tuscany and having plenty of Sangiovese in another form. Dry, vinous, and a great representation of lambic and these grapes
over 1 year ago
Pairing with the related wine. Really loved the wine
No checkin location
almost 2 years ago
Very fruity, lighter red grapes, red berries, tart. 4.4
No checkin location
almost 2 years ago
Straight cherries and mild lambic. Goes well with homemade Huckleberry ice cream.
almost 2 years ago
We love a collab. Cantillon in Roma. Grapey, not too strong or sweet.
almost 2 years ago
Niet zo complex (als gehoopt), maar wel een lekker druivenlambiekske.
almost 2 years ago
Sour, fruity, a bit sweet. Lots of red grapes, a bit vinous, smooth, delicious.
almost 2 years ago
Beetje koud maar bijzonder fruitig. De perfecte partner voor signorina.
almost 2 years ago
Lovely fruity. Smooth and mellow. Great beer
almost 2 years ago
Wow. This is really nice too. Will have to revisit with a fresher palate
almost 2 years ago
Smooth, not as winey as some other grapes infused cantillons. Keeps it fresh, with a light body and soft acidity. But with a nice depth of aroma. Maybe a tad lacking in aftertaste but it's lovely.
No checkin location
almost 2 years ago
Getting our Cantillon on!!!! Another fantastic beer.
almost 2 years ago
Fruity and Uber tasty. SWD!
almost 2 years ago
One of my fav red grape cantillons.
almost 2 years ago
Mooie lambic, erg fruitig, zacht mondgevoel, middel zuur. Heerlijk
almost 2 years ago
Winey, lekker fruitig, druiventros, mooi zuur maar toch zacht. Prachtig.
almost 2 years ago
4.3 a little sweet
almost 2 years ago
Świetny
almost 2 years ago
Ideolo na początek - zdecydowanie w stronę wytrawnego, z drugiej strony intensywnie owocowe w sposób niemal soczysty, no i zupełnie nieprzegięte pod kątem kwasu. Całość jest podszyta przyjemną dzikością, która najbardziej wychodzi na wytrawnym finiszu.
almost 2 years ago