ABV
5.0
No checkin location
almost 5 years ago
ABV
5.0
Rating
4.66774
Rating count
1,919
Last updated
almost 5 years ago
Finish the bottle, part 2. This one is passed, fruit oxydized and acetic almost vinegar...
almost 4 years ago
After quintessences @ moeder lambic - keg with lost label could be a 2010 or 2011 … awesome
No checkin location
about 3 years ago
Simply amazing that this beer is ten years old and tastes this good. Def a nice bouquet of raspberry paired w a light funk. Sip has solid raspberry flavor w a nice combo of light tart acidity, mild funk, & some wood notes. Tasty -great depth to the sip
about 3 years ago
confirmed. 2nd bottle of this in 2 months and again its undrinkable. cheese was great though 😂
almost 4 years ago
We bought this on our 15 trip to Belgium. Still 🗑. Barry wanted to win worst in show, but I still give the De Cam the nod. Peak global warming. Others are in pain over this one
No checkin location
over 3 years ago
Lci from Friday. Far from its prime sadly, really sour this time.
almost 4 years ago
LCI - bad bottle of hype Bois are dumb. Super acidic, RDG of similar age is much bette
over 3 years ago
Njae. Även om den inte höll förväntningarna så är det alltid kul att få testa. Tack Andréas
No checkin location
about 1 year ago
LCI. Sour, but not as bad as last time. Will it recover?
No checkin location
almost 4 years ago
Super acidic, almost too much. Aged raspberries on the nose. On the palate no sweetness. No funk, sour forward! Good but not my beer!
almost 5 years ago
Fantastisk frugt, især i duften. Men.... voldsomt sur.
No checkin location
over 4 years ago
Flink zuur! Overrijpe frambozen. Maar nog steeds een hele mooie lambiek. 👌
No checkin location
about 4 years ago
This is my jam. Raspberry jam. Old raspberry jam. Smokey old raspberry jam 😋
about 3 years ago
2012 sticker, 2015 bottling. The acidity is a bit bracing.
No checkin location
about 1 year ago
4.35 - super tart, still tons of fruit. A bit acidic. Thanks Chris c.
No checkin location
almost 5 years ago
Surprisingly quite acidic out of the wine fridge, tempered more by the funk that came out as it got closer to room temperature. Still so much fruit. 4.4
over 4 years ago