ABV
0.0
almost 2 years ago
ABV
0.0
Rating
0.0
Rating count
0
Last updated
almost 2 years ago
Only beer festival I've been to where you get a new glass with each pour
almost 2 years ago
Probably rating this a touch high, but rhubarb is nostalgic for me
almost 2 years ago
Tart, dry, and then…wait for it…like gnawing on a stalk of tangy rhubarb in the summer.
over 1 year ago
Juicy Yorkshire forced rhubarb, rotting pineapple, leathery oak tannins, soft brett funk on the nose; & to taste, where the rhubarb becomes stringy, but still intensely juicy & fruity; then nutty turbid mash wheat, leathery tannins & peppery brett.
over 1 year ago
Lovely, delicate, rhubarb, lemon, peach. So glad to be back in this place…favourite of mine!
over 1 year ago
Cool little local bar with bottles of Cantillon 🙌 some tart + rhubarb on this one.
over 1 year ago
Once you can get over a child gate, you stop noticing big boys
over 1 year ago
Tart with farmyard funk. Brilliant orange color. Super light and drinkable. So enjoyable.
over 1 year ago
First time ever having Cantillion. The wife gave it a 5.
No checkin location
over 1 year ago
Smooth, fruity and just a bit sour. Lovely aftertaste - Ideal for sipping. Straight from a jug at the brewery. Excellent!
over 1 year ago
Gorgeous funk. Aged hops meet tartest rhubarb. Underlying minerally character. Perfect level of carb. Couldn't stop huffing it.
over 1 year ago