ABV
9.0
ABV
9.0
Rating
0.0
Rating count
0
Last updated
almost 3 years ago
あんバタークロワッサンとマリアージュさせてみてるけど、確かにあんこはあるのわかる!箕面の美味いインペリアルスタウトをベースにコーヒーとあんこが乗っかってる!好き!!
about 2 years ago
Quality coffee stout as per, super roasty, hint of vanilla, cocoa too. Brekkie.
about 2 years ago
Экстракт жженой корочки. Баланс хороший, не сладкое, спирт не выпирает (Брал в 9mta vake)
over 1 year ago
Roasty coffee galore. A little bit of sweetness and now that I know what anko is, red bean flavours. Pretty good coffee stout, all things considered.
over 1 year ago
Nice nose with dark mats, vanilla, coffee, something warmly vegetal. Palate is a bit spikier, with a roasty coffee profile that is surprisingly vivid for a slightly aged bottle. Some bitterness in the finish but overall pretty nice coffee stout!
over 1 year ago
Mikkeller Kiosk Barにて。イベントのリストバンドを受け取るついでに。ちょうど目の前に当該の空きボトルがあったので。言われてみればというより、けっこう大量のアンコが豆感と和菓子的な甘さを持って口を通過するのが分かる。
No checkin location
over 2 years ago
Kahvia ja tummaa paahtoa. Varsin tasapainoinen ja hyvä
over 2 years ago
良きね。ちゃんとブレックファーストコーヒーしてる。こういうのがレギュラーで欲しいのよ。。
about 2 years ago
Red bean paste? Well, as disgusting as that sounds, it’s actually okay.
about 2 years ago
Fine coffee stout, and damn what do you know. It tasted of coffee
about 2 years ago
Heavy, coffee, slightly smoked. Nice
about 2 years ago
Aroma has strong coffee and sweet notes. The first taste when it was cold were bitterness and dark roasted coffee. As it warmed up the sweetness and umami became more apparent.
about 2 years ago
コーヒーの香ばしい香りにほんのりあんこが混じる スムースな飲み口、がつんと香ばしい苦さ、後味にほんのりスパイシー感
No checkin location
almost 2 years ago
2230721 良くない酔っ払い。。
almost 2 years ago
かなり苦い、たぶん本家より苦い。餡子と言われれば餡子なのかもしれないが、後味としてほのかにするようなしないようなである。甘いものがアテにほしい。
almost 3 years ago
I was way too excited for this, as it was a bit disappointing for a Mikkeller, sadly. Strong coffee taste but Callisto did it way better.
over 2 years ago
ミッケラーと箕面のコラボ。国産のあんこ(!)とコーヒーを使ったインペリアルスタウト。コーヒー感しっかりだが、確かにほんのりと甘い。
over 2 years ago
Thin and smooth but disappointing. I expected more from Mikkeller
over 2 years ago