Hues (2014)

Lambic - Gueuze

Spontaneous Fermented Beer Aged In Hungarian Oak Barrels.

ABV

5.0

Rating

4.13473

Rating count

609

Last updated

about 5 years ago

 
4.75

about 4 years ago

 
4.75

No checkin location

about 2 years ago

 
4.5

No checkin location

about 5 years ago

 

Damian Daniels

honeymoon beer #1

4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

over 4 years ago

 

Mark R

Talk about the MF jackpot...

4.5

over 4 years ago

 

Philip Czaja

Delicious a great lambic after a season opening ski.

4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 

Matthias Galle

Ja! Heel lekkere neus! Mmm.

4.5

about 4 years ago

 

BeerXp

Guardada por 7 anos. Carbonatação leve e fugaz, interesante cor avermelhada e opaca. Corpo leve/médio, uvas verdes, maçã, cereais, toque de frutas vermelhas. Dulçor sutil, acidez equilibrada, madeira arredondando, final seco c sabores prolongados. Bela.

4.5

about 4 years ago

 
4.5

almost 4 years ago

 
4.5

over 3 years ago

 

Tasting Buddies

Soft, funky. Oak.

4.5

over 3 years ago

 

Germán Fritsch

La joya de la noche. Umami embotellado. La barrica de roble húngaro aporta perfecto! Y a $2.99!!

4.5

over 3 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.25

No checkin location

about 5 years ago

 
4.25

No checkin location

about 5 years ago

 

J Smith

Celebrating closing on a new house today by opening one of the oldest bottles from my cellar. One less to move...

4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

over 4 years ago

 

Bram W.

Zeer complex. Tokaji vaten? Licht zoetje, vol en rond. Top!

4.25

No checkin location

about 4 years ago

 

Astrid De Maertelaere

Licht likeursmaakje à la vlierbloesem

4.25

about 4 years ago

 

Dario Priem

Ook heel lekker. Mild zuur, eik, licht zoet.

4.25

No checkin location

about 4 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 
4.25

over 3 years ago

 
4.25

No checkin location

about 3 years ago

 
4.25

almost 2 years ago

 

André Meireles

Acidez moderada, madeira, final seco. Sabor remetendo um pouco a uma sidra envelhecida. Leve, mas com personalidade. Ótima cerva, de 2014 e com vencimento para Março de 2024.

4.25

over 1 year ago

 
4.25

over 1 year ago

 

Pembo R

So i've had this for a long time. Probably at least 8 years. Purchased from Belair fine wines in South Australia. The best before date is today! 27/3/24. It's held up remarkably well. No noticeable oxidation. Tart. Subtle funk. Vinous with slight apple.

4.25

over 1 year ago

 
4.25

No checkin location

over 1 year ago

 
4.0

No checkin location

almost 5 years ago

 

Otavio Somm Ranzinza

Coloração dourada escuro, baixa carbonatação e formação de espuma. Aromas rústicos e animalescos, algo de calda de abacaxi e madeira. Corpo médio, dulçor que também apareceu no aroma de oxidação, ácida, azeda, leves taninos. Final seco e ácido.

4.0

almost 5 years ago

 
4.0

almost 5 years ago

 

Sam

Funky oak on the nose. Low carb. Tart and a bit acidic. Subtle notes of apple; oaky finish.

4.0

over 4 years ago

 

John Needelman

Dry apple sour goodness

4.0

No checkin location

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 
4.0

over 4 years ago

 

some hippie

That's very nice. Smooth, low carbonation, lots of flavor. Grapes, raisins, a little tannic, with some definite Belgian funk. Nice blend of flavors.

4.0

over 4 years ago

 
4.0

No checkin location

about 4 years ago

 
4.0

No checkin location

about 4 years ago

 
4.0

about 4 years ago

 
4.0

about 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 

Beer Eel

Lemln, chalk, limestone, cellar funk, pear and red wine vinegar.

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

about 2 years ago

 
4.0

almost 2 years ago

 

Andrew Z

A wine like beer as we set up our ofrenda for Día de los Muertos.

4.0

No checkin location

over 1 year ago

 
4.0

about 1 year ago

 
4.0

about 1 year ago

 
4.0

about 1 year ago

 
4.0

No checkin location

about 1 year ago

 
3.75

over 4 years ago

 
3.75

over 4 years ago

 
3.75

over 4 years ago

 
3.75

over 4 years ago

 
3.75

over 4 years ago

 
3.75

over 3 years ago

 
3.75

about 3 years ago

 

Jon Pagac

Flavor still there, carbonation less so.

3.75

No checkin location

about 3 years ago

 
3.75

No checkin location

almost 2 years ago

 

Guilherme Gonçalves

Carbonatação zero.

3.5

almost 5 years ago

 
3.5

No checkin location

almost 5 years ago

 
3.5

over 4 years ago

 

Caio Borsoi

18/09/2020

3.25

No checkin location

almost 5 years ago

 
3.25

No checkin location

over 4 years ago

 

Elio S

Un po’ andata, ossidazione eccessiva, ma ancora mantiene il palato. Peccato.

3.25

over 1 year ago

 

Philip Corona

LC. Not feeling it.

3.0

over 3 years ago

 
2.5

over 4 years ago

 

Germán Fritsch

Lady fortuna. Hace un año fue gloriosa. Hoy claramente el corcho falló. Acética y sin carb. Oxidada mal

2.0

over 2 years ago

 
0.0

No checkin location

about 5 years ago

 
0.0

No checkin location

almost 5 years ago

 

Friendly Rob

Cooking today. Needed some apple cider for a game recipe, but had to go for an alternative with this goose. Glad I can use it to cook. Not my favorite. Too sour for me

0.0

almost 5 years ago

 
0.0

almost 4 years ago

 

Mayumi

冷蔵庫壊れたよ!7年放置!

0.0

over 3 years ago