ABV
11.1
Liquid French toast. Barrel is very minimal, light body, cinnamon and vanilla very prevalent, lots of maple in the nose.
over 2 years ago
ABV
11.1
Rating
4.24632
Rating count
9,151
Last updated
almost 5 years ago
Liquid French toast. Barrel is very minimal, light body, cinnamon and vanilla very prevalent, lots of maple in the nose.
over 2 years ago
Glad I got my hands on this. Big boozy french toast in a glass
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over 2 years ago
Maple maple and more maple. A waste to put in scotch barrels.
over 2 years ago
Glad to finally try this one! I didn't get it during the Mothership Series release. It's a dessert beer for sure, although it is fairly balanced. Maple syrup, vanilla, and cinnamon bomb! 🍻
over 2 years ago
It'll slap you around if you're not careful. Well done with a solid flavor
over 2 years ago
Scotch Ales aren’t my fav, including Dirty & Backwoods Bastards. But I still had to try this. Love the cinnamon & vanilla + the barrel vibes. I can tell this is great, but the flat, sticky sweet malt bomb beneath the gimmick just doesn’t do it for me.
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over 2 years ago
Solid. Smells like French toast. Strong cinnamon, maple, and vanilla throughout.
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over 2 years ago
Lots of burnt sugar and a bit of maple and cinnamon. Might like the original better but this is tasty
over 2 years ago
Good beer after a good football game. Go Tipp!! Regional Finals next week.
over 2 years ago
Aroma is sweet, cinnamon and vanilla. Taste is vanilla and cinnamon dominant. ABV is well hidden by layers of flavor. Dry finish with lingering cinnamon.
over 2 years ago
Smells amazing on the nose. Sweet malts with a enjoyable boozy quality.
over 2 years ago
This is a well balance beer with maple and cinnamon. That did this one right.
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over 2 years ago
Founders never seems to fail.. this barrel aged Scotch Ale is like French toast in liquid form. The maple trails at the backend and you pick up the subtle vanilla and cinnamon notes. Definitely boozy and very sweet (syrupy)..a sipper. Worthy of a try
over 2 years ago
Wonderful. Delicious. Like tossing syrup and French toast into a blender and drinking it. Really nailed the vanilla-maple balance. I swear it’s that vanilla powder in it.
over 2 years ago