Kentucky Breakfast Stout (KBS) (2018)

Stout - Imperial / Double Coffee

An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year.

ABV

12.3

Rating

4.40551

Rating count

79,973

Last updated

about 5 years ago

 
4.75

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4.25

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Zac Allen

Aroma chocolate, bourbon, hazelnut & boozy. Tastes follows the same path. It’s a little more of a dry finish than I remember

3.75

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.75

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4.75

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Lenny Miceli

Poured some over pistachio and almond ice cream. Phenomenal!

5.0

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almost 5 years ago

 
5.0

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almost 5 years ago

 

Johan Sundqvist

Vet inte om den vunnit på lagring. Tycker att de positiva bourbontonerna (smaken) avtagit medan de negativa (alkohol/spritigheten) tilltagit. Motsatsen till vad jag hoppats på. Dock fortfarande väldigt god.

4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 

Jennafer

Oldie but goodie

0.0

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almost 5 years ago

 

JT Brown

Built a vertical from the cellar.

5.0

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almost 5 years ago

 

Jan Atwood

So good.

4.5

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almost 5 years ago

 

Megan R

Thanks Cody

0.0

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4.0

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almost 5 years ago

 

Todd McD

Vertical!

4.5

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almost 5 years ago

 

George G.

Thinking these have hit the aging sweet spot

4.75

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almost 5 years ago

 
4.75

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3.75

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.0

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almost 5 years ago

 
4.5

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4.0

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4.0

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almost 5 years ago

 
4.0

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4.0

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4.0

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4.25

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almost 5 years ago

 
4.25

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David P.

50 degrees

4.5

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almost 5 years ago

 
4.0

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almost 5 years ago

 
4.75

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almost 5 years ago

 

Mike B

From the cellar. Felt like I deserved a dessert after this week.

4.5

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almost 5 years ago

 

Michel van Dansik

Al anderhalf jaar over datum. Maar dat komt de smaak ten goede! Wat is dit toch een fantastisch goed biertje!

4.75

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almost 5 years ago

 
4.25

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4.75

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4.75

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Nick B.

Maturing nicely. Not as boozy as before, for sure. Delicious.

4.5

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almost 5 years ago

 

Calvin C.

Oxymoron pic

3.75

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almost 5 years ago

 

Steve Kent

Perfect. I’m happy now.

4.5

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almost 5 years ago

 
4.25

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almost 5 years ago

 

Bob Zbroja

Kawa dość intensywna, beczka trochę w tle, ale piwo na prawdę bardzo dobre.

4.25

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almost 5 years ago

 
0.0

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almost 5 years ago

 
4.5

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almost 5 years ago

 

Eric Trotman

Always a tasty stout from the old school.

4.25

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almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

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almost 5 years ago

 

Mark Strauss

Yeah this is drinking really well right now. Huge chocolate notes at the end.

4.75

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
3.75

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almost 5 years ago

 
4.0

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almost 5 years ago

 

Cam Thompson

Damn good after a couple years in the cellar.

4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 

Eric Schiller

Solid as ever. Coffee giving way to chocolate a bit but still in great balance.

4.5

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almost 5 years ago

 
4.5

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4.25

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4.5

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almost 5 years ago

 
3.75

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4.0

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almost 5 years ago

 

Austin

Definitely drink em if you got em. Going downhill.

4.25

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almost 5 years ago

 

Justin E.

Odd bottle? Not so great

3.0

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almost 5 years ago

 

Matt M.

Shh. Don’t tell my cousin Ryan. This was a holiday beer in storage at my parents.

4.25

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almost 5 years ago

 

Rob S

Boat check in. Still a powerhouse

4.0

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almost 5 years ago

 

Scott S.

Mug makes it better. Michael F. Abby F.

4.5

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almost 5 years ago

 
4.25

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Olha S.

🖤

4.0

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almost 5 years ago

 

字為 李

右2:2018

4.0

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almost 5 years ago

 

Greg P.

Cellar Beer. It tastes as good as ever.

4.5

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almost 5 years ago

 
5.0

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3.5

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almost 5 years ago

 

Nick

Good marshmallow roasting beer

4.5

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almost 5 years ago

 
4.25

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4.5

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almost 5 years ago

 

Jimmy Wallace

Ah 2018. Back before we knew what a coronavirus was...

4.5

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almost 5 years ago

 
4.0

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Jon Smoes

Great beer to celebrate finishing the roof

5.0

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almost 5 years ago

 

Dave B

Shed is re-shingled. Time to relax a bit.

5.0

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.25

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Fredrik Danielsson

Hur ljuvlig är inte denna2😍

4.5

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almost 5 years ago

 
4.0

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almost 5 years ago

 

Anigi Wang

咖啡豆,巧克力

0.0

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almost 5 years ago

 

Nathan Willems

LET'S GO OAKLAND!!

4.75

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almost 5 years ago

 

Matt Hommerding

Attempt two at cellar beer Friday. Yep, this one aged well.

4.5

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almost 5 years ago

 

Lukas

Respekt an den Macker, der seine Premium Uschis mit mir teilt 🖤 Hohe Viskosität beim Schwenken, beiger Schaum. Mann bin ich gespannt. Intensivstes Bourbon Aroma als Vorhang vor einer Bühne, auf der Kaffee und Schokolade ein erstklassiges Stück aufführen.

0.0

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almost 5 years ago

 

Christoph S

Die 2016er Variante war sehr fett. Dieses riecht auch wieder ultra fett nach der Bourbon Reifung in Eichenfässern. Dazu etwas mehr Kaffeearoma, da es noch jünger ist. Und schön viel Schokolade! Schönes Lacing beim Schwenken des Glases. Dann mal Skål!

0.0

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4.75

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almost 5 years ago

 

Christopher J.

Aged well

4.0

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4.75

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almost 5 years ago

 
4.5

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almost 5 years ago

 

Tony Jacobson

KBS vertical night. This one is pretty darn good (for someone who doesn't like coffee)! One of my favorites thus far!

3.5

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almost 5 years ago

 
4.75

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almost 5 years ago

 
4.5

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almost 5 years ago

 

Adam

How is this getting worse?

3.25

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almost 5 years ago

 
4.25

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almost 5 years ago