ABV
11.2
over 3 years ago
ABV
11.2
Rating
4.59972
Rating count
13,612
Last updated
almost 5 years ago
Coffee has soften but is still pleasant. Delicious chocolate. Charred oak. Smooth and well rounded bourbon notes. 9 years on the carbonation is gone, but the flavor is very good. Booziness has completely smoothed out. Very drinkable.
over 3 years ago
Nose not great. Taste slightly better. Still way past it's prime as expected. Drink KBS fresh.
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about 3 years ago
Last of these. Have some newer vintages stored. This held up Well.
almost 3 years ago
Fudge still ringing supreme with this aged number
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almost 3 years ago
A bit past it's prime but I drank some, I boiled some and voila, brats. #wisconsinstyle
almost 3 years ago
Old stock. Jet black pour, minimal carbonation. Molasses, slight char, dark chocolate.
almost 3 years ago
47F Pitch Black, very little carbonation. Nose: Oxidation (s), Coffee. Palate: Thin, Coffee (s), Chocolate (s), Black Licorice (more prominent than the other profiles), some Oxidation. Finish: Chocolate Bitterness, Oxidation (s). Today's rating 3.75. 9YO
almost 3 years ago
Still good but no carb. Still one of my favorites, but a reduced score as is.
over 2 years ago
Still solid, glad this was opened tonight
over 2 years ago
My advise, don't save KBS for a future vertical. I know, Founders says basically the same thing.
over 2 years ago
A little oxidation now. But very smooth. Next to no coffee notes remain.
over 2 years ago
Super smooth, lots of chocolate, hint of vanilla and bourbon.
over 2 years ago
Also flat like the last ‘13. Chocolate, oak and bourbon are still there, smooth too but past it’s prime.
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over 2 years ago
Tapped into my beer archive. Why not? It’s dark chocolate flavor and really pretty mild, can’t taste the booze at all. Really holds up well if cellared properly.
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over 2 years ago
10 year old beer right here! Smells great. No carb. It’s a little more subdued than it would be fresh, but you still get some fantastic flavors. I probably wouldn’t age this any longer. Good beer!
about 2 years ago
10 year old hits different 🍻 Way better mouthfeel than the “new” and flavor is still on point. If taken care of correctly this beer holds very very nicely!
about 2 years ago
13-3, 10yr,2mo o. Vertical: 16-13. Fiery, spicy cocoa. Notes of hazelnut and anise. Wood character lingers on the long finish. Aged very well. 1/4.
about 2 years ago
10 year old KBS to celebrate my daughters high school graduation and my 30 year high school reunion. Still had a little carb and KBS character. Not the 5.00 rating from 10 years ago but pretty damn tasty still. 👍🏼
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about 2 years ago
A little oxidized at first taste. Maybe 10 years is too long.
about 2 years ago
My last 2013, practically still, just a little bit of carbonation. Big coffee,dry almost spicy chocolate, can find hints of the barrel. Every sip seems to differ from the last. Happy Father’s Day!
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about 2 years ago
It's just gonna be random. This was oddly still good. A good carb still on it. Not as nuanced as before but still good balance of chocolate, coffee and malt. best of the bunch tonight
almost 2 years ago
Like drinking a memory of 2013 stouts. Slightly faded, but still has some edge to it. Just a fun reminder of the years when I first got into beer. Maple flavor but not sweet, imperial stout with edges softened. Delicious. +.5 cause starting to get buzzed
almost 2 years ago
Retained a lot of the original, but it's a little light on the barrel, surprisingly.
almost 2 years ago
This is the last bottle I have of 2013 KBS. I am now making my way through the final 2013 to 2015 bottles in my collection. Cocoa, coffee, and Bourbon flavors, all well-balanced. This beer is now ten years old, and it is as solid as it was new.
almost 2 years ago
Aged low carbonation but it is 10 years old! Tasty rich bold light bodied
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over 1 year ago