ABV
11.2
ABV
11.2
Rating
4.59972
Rating count
13,612
Last updated
almost 5 years ago
Nice smooth chocolate and coffee as it warmed. Was a little more bitter cold. Less carb now but no signs of any oxidation.
No checkin location
about 4 years ago
Extra in a trade, had to do some homework to figure out the year…drinking well
almost 4 years ago
Found this in the waaay back of the cellar..Still drinking nice. Slight barrel and great chocolate.. kbs is always delicious
over 3 years ago
Last of these. Have some newer vintages stored. This held up Well.
almost 3 years ago
Old stock. Jet black pour, minimal carbonation. Molasses, slight char, dark chocolate.
almost 3 years ago
Still solid, glad this was opened tonight
over 2 years ago
10 year old beer right here! Smells great. No carb. It’s a little more subdued than it would be fresh, but you still get some fantastic flavors. I probably wouldn’t age this any longer. Good beer!
about 2 years ago
10 year old KBS to celebrate my daughters high school graduation and my 30 year high school reunion. Still had a little carb and KBS character. Not the 5.00 rating from 10 years ago but pretty damn tasty still. 👍🏼
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about 2 years ago
Took a trip to Da Rapids. Grab my KBS, a taproom sandwich, and few of these ugly glasses, and I was happy. Fast forward, I'm happier now. The aroma letting you know you in for a treat. Xocolate and sweet under tones follow by boozy coffee bitterness.
about 1 year ago
Part of an abandoned vertical. Held up amazingly well. Smooth and still had great coffee undertones.
almost 4 years ago
Coffee has soften but is still pleasant. Delicious chocolate. Charred oak. Smooth and well rounded bourbon notes. 9 years on the carbonation is gone, but the flavor is very good. Booziness has completely smoothed out. Very drinkable.
over 3 years ago
A bit past it's prime but I drank some, I boiled some and voila, brats. #wisconsinstyle
almost 3 years ago
Still good but no carb. Still one of my favorites, but a reduced score as is.
over 2 years ago
13-3, 10yr,2mo o. Vertical: 16-13. Fiery, spicy cocoa. Notes of hazelnut and anise. Wood character lingers on the long finish. Aged very well. 1/4.
about 2 years ago
Significantly better than 12, coffee is faded and bitter but not bad
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over 4 years ago
A little oxidation now. But very smooth. Next to no coffee notes remain.
over 2 years ago
Aged low carbonation but it is 10 years old! Tasty rich bold light bodied
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over 1 year ago
Did not age well in that one year. Could be where it was stored.
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about 1 year ago
As expected, didn’t hold up well. Still lots of chocolate, but badly oxidized/flat
almost 5 years ago
SNF on Wednesday afternoon?? WTF 🤌🏻
over 4 years ago
Love visiting my parents!!!! Old beers in their basement
No checkin location
about 4 years ago