Checkins
63
Gueuze 100% Lambic Bio (2016) Regal
Dry and subtle geuze
about 1 year ago
Checkins
63
General rating
4.27
Red wine and dry hops followed by delicious geuze. Can’t tell it’s port aged but hits the spot tonight
about 1 year ago
Dry vinous notes and funk. Light front and tart on the back end
over 1 year ago
Maybe my least favorite fresh fou. Apricots are subtle and funk is missing. If this was blind I may not even know it was cantillon let alone a geuze.
over 1 year ago
Light funk, grape tannin shines. Pretty good but feel like it’s a tease. So many great flavors just stops a little short
over 2 years ago
Dark straw color, smells acidic dry funk with hints of bitter hops. Carb is low as expected. Meg says it’s flat
about 3 years ago
Lighter and softer than most, apricots on the tongue and subtle funk
about 3 years ago
Gueuze 100% Lambic Bio (2021) Regal
Something about a basic geuze makes me happy. Sharp lemon and dry hay
over 3 years ago
Tyrnilambic Baie D'Argousier (2021) Regal
Buckthorn is light but the gueze is great. Maybe time will make this better?
over 3 years ago
Cuvée Saint-Gilloise 2021 Regal
Lots of funk, dry earthy hops that linger on the tongue.
over 3 years ago
Gueuze 100% Lambic Bio (2015) Regal
Delicious geuze with classic funk but more lemons and hay, soft. Low carb which I think makes this better.
over 3 years ago
Much better than the last I had several years ago, the geuze is great and hints of elderflower which work great
over 3 years ago
Not for me. Can’t remember exactly but the aftertaste lingered and was not pleasant
over 3 years ago
Best bath I’ve had. Smells rather bad, dried rhubarb and old vinegar on the nose, taste is quite pleasant with dry gueze and softly sweet rhubarb
over 3 years ago
The port takes the geuze to another level, don’t really get wine notes but the barrel is really good
almost 4 years ago
Kriek 100% Lambic Bio (2021) Regal
Cherries are dominant and slight acidic. Needs more funk.
almost 4 years ago
Apricots are great as usual…tarter than most other vintages.
almost 4 years ago
Gueuze 100% Lambic Bio (2019) (+25% 4 Year Lambic) Regal
Not getting cognac but the geuze is flat and barrel is mellow
about 4 years ago
Kentucky Breakfast Stout (KBS) (2013) Regal
Significantly better than 12, coffee is faded and bitter but not bad
over 4 years ago
Cherries layer nicely on the soft geuze. I prefer this with more age so the cherries mellow and the funk shines.
over 4 years ago
Soft and delicate lambic, rhubarb shines but it’s rhubarb...i think with age the rhubarb would fade and the geuze would shine...maybe ate some?
over 4 years ago
Meg says 5. I mean, it’s pretty good, apricots are fading but geuze funk is shining with the stone fruit background.
over 4 years ago
The geuze background is great as usual, the port barrels don’t add a lot. Def good but would rather have multiple geuze or kriek, it’s not on vig/lam level
almost 5 years ago
The geuze background is great as usual, the port barrels don’t add a lot. Def good but would rather have multiple geuze or kriek, it’s not on vig/lam level
almost 5 years ago
Never had a fresh bottles cork fall apart. Smells like skunked grapes. Taste is dry, minerally and light. The grapes are like water down peaches. At first I didn’t like it much, on the last sip I am wanting more and think I enjoyed it quite a bit
almost 5 years ago
I love fou! The apricot and funk are so well balanced. Apricot starts off acidic but quickly disappears with horse blanket and dry straw mouth feel
almost 5 years ago