Canadian Breakfast Stout (CBS) (2018)

Stout - Imperial / Double Coffee

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

ABV

11.6

Rating

4.44649

Rating count

54,198

Last updated

about 5 years ago

 

Greg

With Michael L. and Priscilla L.

0.0

almost 2 years ago

 
3.0

almost 2 years ago

 
4.25

No checkin location

almost 2 years ago

 
4.25

almost 2 years ago

 
4.25

almost 2 years ago

 

Christoph Shipley

Finally opened this.

4.5

almost 2 years ago

 
4.25

almost 2 years ago

 
4.75

almost 2 years ago

 
4.5

almost 2 years ago

 
3.75

almost 2 years ago

 

Jacob Adams

Impressive at 5yrs !

4.75

almost 2 years ago

 

David Bernath

Community picnic, thank you Stan!!! This stuff is so good, they need to start making it again.

4.5

almost 2 years ago

 

Alex Litvinchuk

This aged really well. Thick and creamy now with no boozy flavors

4.75

No checkin location

almost 2 years ago

 

Keith Lystad

This aged incredibly well - silky smooth, sweet with no boozy bite

4.5

almost 2 years ago

 
5.0

almost 2 years ago

 
5.0

almost 2 years ago

 

Jesse R

real tasty. thanks uncle B.

4.5

almost 2 years ago

 
4.25

No checkin location

almost 2 years ago

 
4.25

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 
4.25

almost 2 years ago

 
4.25

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almost 2 years ago

 
4.25

almost 2 years ago

 

Mathew Wilson

5 Years Old: So Smooth!!!

4.75

No checkin location

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 
4.75

almost 2 years ago

 

Craft Girl

Incredible still…even five years later. Nice to share with Joel.

5.0

almost 2 years ago

 

Craft Boy

Aged well. 5yrs.

4.75

almost 2 years ago

 
3.75

No checkin location

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 
4.5

almost 2 years ago

 

Zach R

Eager to try this one!

4.0

almost 2 years ago

 
4.75

almost 2 years ago

 
5.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.25

almost 2 years ago

 

Morgan Ambler

Smooth, rich, tasty. Nice maple hints, but not as strong as I suspected. Founders makes really good stouts, hands down.

3.75

almost 2 years ago

 
4.25

almost 2 years ago

 
4.75

No checkin location

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 

Kevin Rush

The last one left needed to go….

4.5

almost 2 years ago

 

Magnus

🤫👀

5.0

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 
4.5

almost 2 years ago

 
4.75

No checkin location

almost 2 years ago

 

Dan Derigiotis

Mellowed out and got a dash more sweet with age. Still velvety and roasty but comes across sweeter than I remember. Delicate touch. Aged like fine wine! Review up on the channel!

4.75

No checkin location

almost 2 years ago

 
4.5

almost 2 years ago

 
5.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.25

almost 2 years ago

 

Magnus Johansson

Worth Waiting For. Happy international Stout day 🖤

4.75

almost 2 years ago

 
4.25

almost 2 years ago

 

Don Mega

Held up relatively well

4.25

almost 2 years ago

 

Ronnie Muc

Old and old and bad

0.0

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almost 2 years ago

 
0.0

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almost 2 years ago

 
4.5

almost 2 years ago

 

Louis Villafranca

The roasted malt flavor is coming in strong after 5 years. Still great stuff.

5.0

almost 2 years ago

 

Chip

5 years. Still rocks. Lost some fuzz, but coffee was still strong. Roasty, creamy, and light maple.

4.25

almost 2 years ago

 
0.0

No checkin location

almost 2 years ago

 

Matt Collins

5 years’ll do something for this beer In a bunger glass no less

4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago

 

dr mauric

#breakfaststout

0.0

almost 2 years ago

 
4.25

almost 2 years ago

 

Richard

Rostat kaffe möter nötig smörkola och sirap, mjuk värmande alkohol 😁🍻 Underbart god!

4.5

almost 2 years ago

 
4.25

almost 2 years ago

 
4.25

almost 2 years ago

 
4.75

almost 2 years ago

 
3.25

almost 2 years ago

 
5.0

almost 2 years ago

 
5.0

almost 2 years ago

 

Eric

Aged super well. It's smooth. More coffee than anything, which isn't bad.

4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.75

almost 2 years ago

 
5.0

almost 2 years ago

 

Cedric Lagast

CBS keert terug! Tijd om deze kanjer (°2018) uit de kelder op te vissen. Roasty, fors, chocolade, bittertje, vanille, laagje maple syrup, espresso met twee klontjes suiker. Mr het beste is er wel beetje vanaf, afgevlakt. Tijd voor een nieuwe batch 🇺🇲

4.25

No checkin location

almost 2 years ago

 
4.25

almost 2 years ago

 

Nick Kane

5 year vintage found in the wild

4.5

almost 2 years ago

 

Kevin Flood

Nicely aged smooth stout

4.5

almost 2 years ago

 

Victoria Flood

Nicely chilled for DDK. 👍

4.5

almost 2 years ago

 
3.0

almost 2 years ago

 
4.5

almost 2 years ago

 

Rafael Fernandez

Real good, I still prefer the 2017.

4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.25

almost 2 years ago

 
4.5

almost 2 years ago

 
3.75

almost 2 years ago

 
4.25

almost 2 years ago

 

Jeff Matauch

5 years old and still hanging there! String coffee with light chocolate and maple. It seems to have lost a bit of barrel but still has the warm finish.

4.25

almost 2 years ago

 

SteveO

Founders tasting at Blue Front! Just tapped 2018 barrel of the goodness!!! 🍻🍻🍻

4.5

almost 2 years ago

 
5.0

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 
4.75

almost 2 years ago

 

Steve E

Still tastes as good as Calgary Bean Soup…

4.5

almost 2 years ago

 

Brian T

[bottled 10-02-2018] [from the cellar]Last of the CBS 750's, thankfully. This bottle was less offensive than the last. Very chocolatey, far less cardboardy, an odd alcohol flavor, very little depth or other notes. CBS was best consumed in that 12mo window

3.5

almost 2 years ago

 
5.0

almost 2 years ago

 

Shawn Sather

It was time.... and man it was delecious

4.25

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago