ABV
13.2
Clear amber pour w lacing rocky tan head. Caramel and stone fruit aroma. Sweet boozy malt w stone fruit and caramel notes, lingering finish.
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almost 4 years ago
ABV
13.2
Rating
0.0
Rating count
0
Last updated
over 4 years ago
Clear amber pour w lacing rocky tan head. Caramel and stone fruit aroma. Sweet boozy malt w stone fruit and caramel notes, lingering finish.
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almost 4 years ago
Barrel Aged Quad Pro Quo by Founders. Belgian quad aged 1 year in brandy barrels. Amazing sweet candy smell. Doesn't taste like any Belgian quad I've ever had. Sweet, boozy and warming.
almost 4 years ago
Of course you follow up a lager with a BA Quad! Nose is berry and oak forward, with the body bringing a whole lot of dark fruit, candi sugar, and vanilla complexity to the mix. The brandy character is very well balanced. And the ABV is dangerously hidden.
almost 4 years ago
Super malty. Sweet. Alcohol is in your face. A sipper.
almost 4 years ago
Amber-brown pour, clear. Big boozy nose with peat and a bit of funk. First thoughts? It’s strong. Incredibly strong. Candy sugar, brandy sweetness. Very warm from start to finish. It’s a sipper, so take your time and enjoy.
almost 4 years ago
Brutally boozy up front with some well balanced barrel aged notes of vanilla and dried fruit from the belgian
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almost 4 years ago
So, so strong and flavorful. I wasn't ready and I feel like I just got beat up kinda.
almost 4 years ago
Strong as Hafþór Júlíus Björnsson, kicked me in the face and drank my blood.
almost 4 years ago
Dangerously sippable. I simultaneously give it my highest score and a word of caution
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almost 4 years ago
Very good would do a whole one if it was on my diet.
almost 4 years ago
Quads just aren't my thing, but the brandy did make it interesting
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almost 4 years ago
Sweet and boozy…always a great combo. Nice work Founders!
almost 4 years ago
Tastes funky, musty and wrong. Like moth balls or old tennis shoes
almost 4 years ago
Very complicated, like dating in highschool. The malt is right there but I think the barrel overwhelms. The hops becomes a chord with the malt notes.a bit to the boozy side.
almost 4 years ago