Kentucky Breakfast Stout (KBS) (2017)

Buffet4Beer

Juliana

Yummy!

Eddie O

Still good. Lost some flavor. Low coffee and barrel taste

Bob Allen

Mikey Dean

Chad W

Vertical 2016-2019 from the cellar. Pretty similar. Older two are more woody, less carbonated. Newer two have more chocolate flavor. All are pretty heavy on coffee & bourbon flavor, though it tastes different depending on the wood/chocolate combination.

Gert-Jan

Jim Moldenhauer

Pomp

Philip Boos

William Ackelman

Darkly roasted malt character! Notes of chocolate, coffee, caramel undertone of okey bourbon undertone ! Pretty sweet with a slight! Smooth, soft, , light, full, rich, creamy! Very drinkable and tasty! Cheers!

Keith Samuelson

Andrew E

The coffee has turned to peppers for the most part. Still get some chocolate. Not bad at all.

Gump O. Tronic

It says breakfast, right?

Kev F.

Skunked, not as good

Jeff Zimmerman

Eric Miner

Ian C

Super smooth now

Adam Knoke

Lots of carb left. Compared to the 17 bcbs last night, this has faded hard. Light body. Bittersweet chocolate and espresso bean is up front. Vanilla oak and caramel on the dry finish. Lots of cocoa powder linger

Mike W

Drank in 2022. The neighbor has crazy old beers.

Emily Fox

Rich Buchman

Thanks Ralph

Chris Post

Jonas Fredriksson

Alan K

Sam M.

Jes L

Fae E.

Eugene W

Chris Gray

Ville Salmela

B

Fading

Linus Norén

Jamie S.

Sarah

Jeff Turner

Ryan J

Jeanine Galusha

Tony Felker

This is good, and lots of chocolate and coffee…but I don’t get too much more beyond that! Very good basic KBS!

Anson M

Scott Snyder

Ray Ives

Nolan Isaacs

Tony T.

Not much different from 2016. A bit less bitter and more balanced.

Brad Rolland

Vince J.

Aged perfectly.

Andrew Middlestead

Just cracked a 2017 bottle of KBS. Don’t recommend cellaring for five years 😂 Though not awful

Jeanine Galusha

Dennis

Nikki LeMaster

Ryan Plumlee

very mellow at 5 years! I like it.

Jason Davis

Joe Lazzaro

2017. This one was better then the first one.

Tom W

Corey Douglas

3.9

Bob M.

Lost some flavor over the years. Coffee flavor not as strong. Barrel kind of faded.

Steve Campana

Five years old. And still tasty.

Mike Foster

Fading

Mark R

One more saved for the future…

Greg Amy

5 years on, quite mellow. Smooth easy drinking, no harsh alcohol bite. Lots of chocolate. This IPA-head approves. Thanks Eric!

Bob M.

Last night

Carlo Adinata

Joe Dadz

Ryan Kephart

Still a lot of coffee, didn't go bad at all. Stout Wars 2022.

Karl K.

LN.

Corgi Wrangler

Ryan G

Curtis W

Chocolate, coffee, slight sweet twang to it that's throwing me off

jeff johnson

Phillip Scagliotti

Ryan McGraw

Tasty start to some vintage brews this week.

erin molawka

Ben C.

Seann Tanner

Stephie

John Widner

Dave Shepherd

Aging decent. A bit thinner than I remember it

Lucas Tschumper

Still holds on to the barrel aged flavor. The chocolate is faint and the coffee is mild. Overall, I think it's less bold than when it is fresh. Definitely drinkable though for going on 5 years. Thanks Adam!

Joe Muise

Chad W

Woody coffee with a sort of flat bourbon flavor. Still a good balance, but this might be losing its oomph after close to 6 years.

Bryan Savage

Brian Nichols

Benjamin Mosey

Mitch

Katarski

Alil funky very boozy

Lukas de Veen

Don Barduca

Lots of chocolate taste. Oak, tobacco, tannins. Sweet but also boozy.

Doug Barduca

Beth Canaday

Matt Buchanan

Samuel Long

Sean Roberts

Brian Kazmierski

2/23/17 bottle. Better than the 16. Last nights Elimination Chamber was fun.

Bruce Cameron

Ed

Tastes better than the last time I had it.

Buffet4Beer

Lots of coffee tones. The chocolate is thin

Scott Tenute

Almost 6 year old bottle still good. Strong chocolate and coffee and warm when it hits the belly.

Rob Mayer

Still solid.

Adam

Ryan W