Backwoods Bastard (2014)

Nick B

15/05/14 BCA

Dan P

Thin flavorful boozy good. Aged well and pretty tasty.

Christopher H.

L&J

Kenny Goodwin

Thanks Art !

Andrew H.

Holds up.

Chris Turner

Reggie

Operation drain the cellar shall continue for as long as the weather remains shite.

Jc

Bryan Magee

Jason R

Mark Pyle

Brett L.

Another 2 years and still holding up. I still have 6 cases left. Who wants some?

Kyle Livengood

Not sure I've ever had an 8 year old beer, but can't complain about how this has aged!

Rob Blazoff

Cory

Scott Snyder

Kevin Surprenant

Adam Long

Adam Zuelke

Holding up damn well, not much barrel flavor, but I did get some caramel/toffee. Thanks Jared L.

Mike Brewylski

#deinkmycellar Faded but still good

Aaron Weber

Basically, it's an Oak aged barley wine at this point. Not bad though.

Joe Garza

Mark Pyle

Alex Bonanno

Reggie

Tommy Hutchins

MacKenzie Ewing

Crayton H

Barrel didnt hold up

Laura Craig

#IndioBOYDMarch2023. Drink at your own risk. BFLN

Brian Tapley

Fruit forward with smoke/ scotch.

Emil Jansson

Max Reisner

Bryan Savage

Matthew Castel

Brandon Priddy

Birra K

Aaron K

Looks like cola, boozy/bourbon nose. Bourbon, toffee stickiness, thick body. Cheers to 10 years!

Daniel Casciato

A little long on the tooth. Malty.

Jason Wenderoth

Pretty solid for the age.

Patrick

Time to drink if in cellar. 17 much more enjoyable.

Brian Schlegel

Held up well!

Kerim Razack

kevin

Anthony

Jan B Olsson

Tre S.

JAA

Ikke så værst

Børge Oliversen

Ivar Aa.

Bryan M

Kerim Razack

John Encarnacion

Had way too late. A bit flat. Spicy flavors still. Boozy though muted.

John Encarnacion

Mark S

Russ Richeson

chris ross

El J

Cellar crushin.

Jared Pasik

Kim Soléus

Peakade säkert nån gång 2015 men håller fortfarande upp riktigt bra. Ingen felsmaker alls. Något tunn men inte mer än förväntat. Positivt överraskad.

Trent Patterson

Art M.

But tired…. Booze still there but body is quite thin

Craig

Losing steam

Karolis Arnatkevicius

Jay Caldwell

Phil S.

Kind of ridiculous to still have this around.

Dan P

Chris D

Not bad. Would have been better like 5 years ago though.

Keith M

Ten years of aging. Flavor fades.

Joel Paradis

Tyrel B.

Inger Hansen

Robert H.

cellared for 7 years. Nose is light, hints of blueberry. Body is lighter. Flavor is like a fruit roll up - like a warm gusher almost? Lots of particulate in this one.

Christina F.

Dakota

Jeremy Forster

Boozy, malty, dark stone fruit, but smooth and sippable

Angelica S.

Blake

Kelly Baker

Ooh. Don't lose this one in the cellar for 8 years.

Joey Ho

Brian B

Backwoods flight continues. Way more carbonation. This one might be better now then fresh. I think this is when this beer starting going downhill a little bit this was enjoyable

Chris Williams

Held on to it for to long

Mr Dick

Matt Sloat

Merry Xmas , 9 years ago

Elizabeth S.

Thomas Wolmer

Rather flat, but not thin. Toffee and warming alcohol. Still alive.

Craig Briggs

Eric Johnson

Drink beer fresh

Kunnskap

It's not.... baaAAAaad.... .... just... boring

Bill K.

Let it run too long

Jeff

Additional coronavirus cellar turd bottle. First additional cellar turd bottle for too long - 30 days.

Jenny Korinth

Jerry Rush

Thought it would be good but seems to have lost the Bourbon finish.

Marcus Hotakainen

Njaeee

Douglas Rooney

8 years is too long for this. Inoffensive, but a lot of little complexities and intensities that make this beer great are completely faded.

Nathan Rubinstein

Holds up. Still huge. Lots of oak but bourbon has mellowed out

Steve Wander

Jake K

Matt Collinson

Perra P.

OK.