ABV
11.1
almost 3 years ago
ABV
11.1
Rating
4.31487
Rating count
5,397
Last updated
about 5 years ago
Smells and tastes like decadent French Toast; syrup taste is great in this!
almost 3 years ago
This is a wonder of maple brown sugary goodness and yes a touch of egg-like and breadiness which helps nail the French toast similarity. No alcohol burn, but the finish has a slight flat coke caramel, that I donโt care for
almost 3 years ago
Has held up great. Comparable to current release but slightly muted w age
over 2 years ago
one of the tastiest dessert beers I've had to date
No checkin location
almost 5 years ago
Delicious liquid breakfast so was fitting for 3am. Good end to a good day and night of excellent beers.
No checkin location
almost 5 years ago
Hadn't heard of this until they posted it. Great stuff! It's a Breakfast Backwoods Bastard.
No checkin location
almost 5 years ago
God Damn! Tastes EXACTLY like a mouthful of french toast covered in grade-A Vermont maple syrup. No hint of the 11% ABV.
almost 5 years ago
My favorite Scotch Ale at this moment!!๐ฅ๐ฅ๐ฅ would love to see a local brewer do a spin on this!!๐๐ผ๐๐ฝ
almost 5 years ago
Tastes exactly like french toast with maple syrup. Sweet, but not overly so. Hint of cinnamon. Combine with a good coffee stout and you would have a great (liquid) breakfast.
almost 5 years ago
This is a big, lovely bastard. Taste the french toast but you know you are drinking it.
over 4 years ago
Wow!!! This is awesome!! French toast aroma and hits you right up front with taste. Finishes with nice warmth.
over 4 years ago
(Second from left) - French toast in a glass, with rich maple flavors and caramel, burnt sugar, and toasty notes of coffee and cocoa.
over 4 years ago
Smells like a warm stack of French Toast covered in make syrup. Luckily, the actual flavor isn't as intense and overpowering. You can actually taste the different notes of cinnamon, maple, biscuit, vanilla. It's good.
over 4 years ago
19-11-15 Vtg, ~1yr,2.5mo/o. Rich cinnamon, toasted brown sugar, and notes of bitter vanilla extract. Notes of pan-fried dough and cocoa. Yum.
over 4 years ago