ABV
11.1
ABV
11.1
Rating
4.31677
Rating count
28,671
Last updated
almost 5 years ago
My favorite barrel aged brew. Found a few bottles from the 2016 release hiding in my beer vault. This beer has aged well.
over 2 years ago
I still think this is pretty nice but age caught up to it. Bit of floaties and nice carb still. The finish is not as rich as I remember.
No checkin location
over 2 years ago
Good but as good as other years. The finish not as good. Could be the age.
over 2 years ago
Brewed on 9/26/16. Still a little burn. Lots of raisins and thangs. Really good beer for this cold-ass day
over 2 years ago
Hyvin erikoinen, vahva, savuinen maku, jossa vÀhÀn rusinainen aromi.
over 2 years ago
Itâs decent; lost a step or two compared to other vintages Iâve had recently but respectable.
over 2 years ago
Held up quite nicely. Most the bourbon and bolder flavors aged out. A touch oxidized. Nose is less harsh and much more malt focused. Smooth and nutty ale is what's left, very smooth for the abv. Probably a few years too long, misses out without the barrel
No checkin location
over 2 years ago
Two days away from being a six year old bottle. Drinking wonderfully.
No checkin location
over 2 years ago
This has mellowed nicely over 6 years. Sweet, malty with some dark fruits. Fantastic old ale. Another cellar win
over 2 years ago
Nose: Dark Fruit, something kinda off in my opinion (Jason doesn't agree - he really liked the nose, but I think he's kinda drunk). Palate: Light Mouthfeel, Dark Fruit(s), Caramel(s). Finish: Dry, Bitter(s). Today's rating: 4.00.
over 2 years ago
The last đ. Still amazing after six years. I wish I had a few more stashed away.
over 2 years ago
Vintage op de tap. Best wel boozy geworden. Houtskool, caramel en bourbon.
almost 3 years ago
Wow!! Been aging this for a long time in my office, worth the wait itâs fantastic! Definitely one that ages well! 4.65! Fun Bottle share sampling outside!
almost 3 years ago
Nice and warming for the bleh weather. Doesnât taste as boozy as I expected.
almost 3 years ago
The oak is definitely more prominent. The flavor balance is much more drinkable. Probably the longest it should be aged??
almost 3 years ago